- Omni Hotels (Charlottesville, VA)
- …This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- IHG (Los Angeles, CA)
- …Downtown area. **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and inventory functions to ... minimum and maximum stocks for all food, material, and kitchen equipment. + Recommend and initiate salary, disciplinary, or...parties and other special events. + May serve as Manager on Duty or perform other duties as assigned.… more
- Presbyterian Villages of Michigan (Flint, MI)
- …Also maintain cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the preparation, service ... in resident chart, use judgment to report changes in client condition to manager or supervisor for review. 3. Guide, direct, and assist residents with maintaining… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …+ Track copies of all food invoices + In the absence of the Food Service Manager , order all food and kitchen supplies through approved vendors and suppliers. The ... JOB SUMMARY Under the supervision of the Food Service Manager and Building Administrator, the Cook #2 will direct...regulations regarding food storage, food preparation, and maintenance of kitchen , kitchen equipment, food storage room, and… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the ... the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time - 24 hours per week Salary… more
- ARAMARK (Oconomowoc, WI)
- …In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef ... in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles… more
- Sage Hospitality Group (Denver, CO)
- …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Bern's Steak House (Tampa, FL)
- …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... + Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- University of Southern California (Los Angeles, CA)
- …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... in a timely and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes and/or direction from culinary… more