• Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/18/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (09/17/25)
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  • Mashgiach

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Mashgiach Reports to Satellites General Manager Department Satellites / Kosher Deli FLSA Status Full-Time, Non-Union Position Summary The ... responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible...a record of all food items used in the kitchen including their kashrus status. . Collaborates with Campus… more
    University of Buffalo - Campus, Dining (09/13/25)
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  • Steward (Part-Time)

    Sage Hospitality Group (Portland, OR)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... Overview** **Steward/Dishwasher** under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all… more
    Sage Hospitality Group (09/13/25)
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  • Steward - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
    Sage Hospitality Group (09/12/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/10/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
    Sage Hospitality Group (09/09/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Sous Chef

    Marriott (Marana, AZ)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/30/25)
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  • Cook NA-06

    Army Installation Management Command (Honolulu, HI)
    Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This position will remain open until filled with a first cut off date of 06/11/2025 for ... first cut-off date at the request of the hiring manager . Local candidates will be reviewed first as PCS...Check food for appropriate preparation, temperature, and packaging. Operates kitchen equipment designed to mix and cook food items.… more
    Army Installation Management Command (08/29/25)
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