• BOH Captain

    Elior North America (Miami, FL)
    …Captain, and Event Manager to maintain seamless operations + Set up kitchen stations, staff areas, and event equipment + Unload trucks; receive, inventory, and ... closely with Culinary Leads and FOH Service Leadership. You will oversee kitchen setup, maintain operational flow, and ensure constant communication between BOH and… more
    Elior North America (08/13/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (08/08/25)
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  • Food Service Coordinator

    Bloom Academy (Houston, TX)
    …on time and in appropriate portions. + Maintain a clean and organized kitchen environment including sanitizing surfaces, cleaning kitchen equipment, and ensuring ... kitchen is always in compliance with city health codes. + Operate kitchen equipment such as stoves, retherm ovens, freezers, refrigerators and mixers safely and… more
    Bloom Academy (08/07/25)
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  • Substitute Food Service Driver

    Sioux City Community School District (Sioux City, IA)
    …Job Description Job Title: Driver/ Food Service Reports To: Warehouse Manager EXECUTIVE SUMMARY Position is responsible for loading, unloading and driving ... Return pans, trays and any other items to central kitchen . Delivers paperwork to schools and central kitchen... kitchen . Delivers paperwork to schools and central kitchen . Maintain clean truck interior and delivery area. Communicates… more
    Sioux City Community School District (07/30/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + Recommends the… more
    Sage Hospitality Group (07/26/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the house. ... Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able to… more
    NBC Universal (07/11/25)
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  • Food Runner/Busser

    City of Boise (Boise, ID)
    …and enjoyable dining experience for our guests by assisting both kitchen and front-of-house teams. Responsibilities include delivering food orders promptly, ... verifying order accuracy, coordinating communication between the kitchen and servers, and helping maintain efficient workflow-especially during busy hours. This… more
    City of Boise (07/04/25)
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  • Food Service Worker - West Bloomfield School…

    ARAMARK (West Bloomfield, MI)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **JOB TYPE** : Fulltime and Parttime...Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (09/14/25)
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  • Rotating Food Service and Cashier Relief Worker…

    ARAMARK (Harvey, IL)
    **Job Description** **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and cash register and meal ... records. Assist manager in completing daily reports. Maintain high standards of...high standards of quality in food production, sanitation, and kitchen safety practices. You must be available to work… more
    ARAMARK (09/13/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout ... the kitchen . + Ensure guest satisfaction with the smooth and...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (09/06/25)
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