• Assistant Cook

    The Salvation Army (Long Island City, NY)
    Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager ... standards as well as all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and… more
    The Salvation Army (06/20/25)
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  • Assistant Cook, GWHC

    South Middlesex Opportunity Council (Worcester, MA)
    …customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager . The cook assistant will be responsible for reporting any food/ ... utilization of all food product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will be responsible for preparation and… more
    South Middlesex Opportunity Council (09/12/25)
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  • Line Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Summary: POSITION: Line Cook DEPARTMENT: Food and Beverage LOCATION: Casino Resort Kitchen SUPERVISOR: Kitchen Manager EMPLOYMENT: Full-Time/Part-Time PAY ... much of the food, and following instructions from the Lead Cooks and Kitchen Manager . Primary Responsibilities: + Must conduct oneself in a manner that reflects… more
    Lac Vieux Desert Northern Waters Casino Resort (08/23/25)
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  • Sous Chef

    City Winery (New York, NY)
    …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager /Sous Chef is responsible for supporting the overall management and ... standards are met for all food prepared in the kitchen and served at the City Winery property. This...of mutual trust and respect. This role leads the kitchen in all areas including but not limited to… more
    City Winery (09/04/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager . You're excited about this opportunity because you + Love to work ... food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain… more
    DoorDash (08/23/25)
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  • Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …time. What You'll Do: + Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day management of our ... menus and enhance the dining experience. + Optimize Resources:Working with the Kitchen Manager , develop and implement inventory control, order supplies… more
    Rescue Mission of Trenton (08/26/25)
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  • Cook- Allstar Cafe

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role.… more
    Atlantis Casino Resort Spa (08/28/25)
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  • Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …Job Purpose: The Nutrition Services Cafeteria Assistant, under the direction of their Kitchen Manager , is responsible for performing food preparation and meal ... counting meals at the point-of-service, assisting the cook or manager , and clean-up activities such as washing dishes or...least one): + Demonstrated successful experience as a VPS kitchen substitute + At least 12 months experience cooking… more
    Vancouver Public Schools (09/11/25)
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  • Line Cooks

    Rogue Ales & Spirits (Salem, OR)
    …suggestions for improvement. + Performs other related duties as assigned by the Kitchen Manager or manager -on-duty. Minimum Qualifications Experience: + A ... authentic, innovative products that we are passionate about. Our kitchen staff is the heart of the house &...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Assumes 100% responsibility for quality of… more
    Rogue Ales & Spirits (08/07/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (09/10/25)
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