- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
- Atticus Market (New Haven, CT)
- …include: + Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & go items to be sold ... cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients....work part of their shift working in the service kitchen , part of their shift preparing the kitchen… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Norwalk Community School District (Norwalk, IA)
- …direction of the Head Cook for daily tasks and the supervision of the Production Kitchen Manager and in partnership with others in the school nutrition program ... regulations and reports any discrepancy to the Head Cook or Production Kitchen Manager + Food Production + Provides quality food production and service including… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Guest Services (Mount Rainier, MD)
- …delicious, and meet recipe and food cost specifications. This position reports to the Kitchen Manager . Job Description: Wage: $22.00 - $22.00 Benefits: Sick Pay ... log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future...of safety issues and report them immediately to your manager . + Performs such other related duties as directed… more
- Saydel Community School District (Des Moines, IA)
- …laws regarding nutrition, sanitation, safety and record-keeping. REPORTS TO: High School Kitchen Manager / Food Service Director RESPONSIBILITIES AND TASKS: + ... when repairs or replacements are needed. + Reports immediately to the kitchen manager and Food Service Director any problems or accidents occurring the … more
- Panasonic North America (Newark, NJ)
- …Do:** Currently, PCEC has an immediate opening available for a Senior Product Marketing Manager - Appliance (Microwave oven, small kitchen appliances) for a full ... time role. This position will serve as a category expert and business manager . Successful candidate will have a proven track record of understanding users and… more
- Dubuque Community School District (Dubuque, IA)
- …of gathering information required to perform job functions.20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers as requested. ... manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and...at regularly scheduled intervals as designated by the cook manager or assistant cook manager .9. Assists in… more