- Rescue Mission of Trenton (Trenton, NJ)
- …time. What You'll Do: + Lead Kitchen Operations: Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day management of our ... menus and enhance the dining experience. + Optimize Resources:Working with the Kitchen Manager , develop and implement inventory control, order supplies… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production, and ... Dental Insurance + 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef?At Five Star Breaktime Solutions, we give you room… more
- DoorDash (Redwood City, CA)
- …and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager . You're excited about this opportunity because you + Love to work ... food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain… more
- Cornell Cooperative Extension (Southold, NY)
- Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring ... and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment. Required Qualifications: + Must be 16 years or older to meet… more
- Vancouver Public Schools (Vancouver, WA)
- …Job Purpose: The Nutrition Services Cafeteria Assistant, under the direction of their Kitchen Manager , is responsible for performing food preparation and meal ... counting meals at the point-of-service, assisting the cook or manager , and clean-up activities such as washing dishes or...least one): + Demonstrated successful experience as a VPS kitchen substitute + At least 12 months experience cooking… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role.… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
- Atticus Market (New Haven, CT)
- …include: + Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & go items to be sold ... cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients....work part of their shift working in the service kitchen , part of their shift preparing the kitchen… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more