• Lead Cook - Aramark F&B located at Legoland CA…

    ARAMARK (Carlsbad, CA)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, ... work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Assist with catering and special events as needed. Adhere to… more
    ARAMARK (09/07/25)
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  • Food and Nutrition Services Worker - 8 hrs/day…

    Davenport Community Schools (Davenport, IA)
    …portioning, and/or serving food items.3. Assist with cleaning and storing of all kitchen equipment and the cleaning of floors and tables.4. Uses various pieces of ... kitchen and cooking equipment, recommending needed maintenance and repairs.5....service personnel working in the area.10. May assist the manager in preparing orders for food and supplies.11. Maintains… more
    Davenport Community Schools (09/06/25)
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  • Food Service Worker

    Masonicare (Wallingford, CT)
    …of them. Essential Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures. 2. Sets up ... and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans...in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as… more
    Masonicare (09/06/25)
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  • Prep Cook

    PeopleReady (Colorado Springs, CO)
    …recipes + Assist with catering orders and prepare trays for customers + Clean the kitchen area, take out trash, mop floors and wipe down the dining area when needed ... + Will assist the manager with food meal preparation, maintain cash receipts and...preparation + Able to work all areas of the kitchen + Stand in kitchen environment for… more
    PeopleReady (09/05/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting ... reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business operations. Responsibilities: + Lead… more
    Ithaca College (09/05/25)
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  • BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (09/04/25)
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  • Cook - Jiffy Lube Live Bristow, VA

    ASM Global (Clive, IA)
    …orderly setting within the kitchen . * Complete closing duties and checkout with manager /supervisor. * Must know the "layout" of the kitchen and back of the ... push carts, walk at a fast pace, and bend down. * Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety… more
    ASM Global (09/04/25)
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  • Full-Time Healthcare Cook

    Elior North America (Shakopee, MN)
    …an experienced **Full-Time Healthcare Cook** to work with a motivated and energetic kitchen staff in our **Shakopee, MN** location. As a Full-Time Healthcare Cook ... to be able to obtain their Certified Food Protection Manager Certificate with 1 month of hiring. **What you'll...+ Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following… more
    Elior North America (09/04/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …Department and the University. **REPORTS TO** Residential Dining General Manager **MINIMUM REQUIREMENTS** -Bachelor's degree in hospitality or related. Experience ... in a restaurant setting. + Effective expediting on the kitchen and service sides of a restaurant. + Depth...a restaurant. + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating… more
    University of Washington (09/03/25)
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  • Camp Retreat Cook

    The Salvation Army (Oregonia, OH)
    Overview REPORTS TO: Camp Hospitality Manager SUPERVISES: n/a STATUS: non-exempt on call SCHEDULE: Varies, as needed FUNCTION: cook, serve and maintain kitchen ... served + Clean, care for and properly maintain the kitchen and work equipment + Sweep, mop and general...work equipment + Sweep, mop and general cleaning of kitchen area + Assist in receiving ,rotating and putting… more
    The Salvation Army (09/01/25)
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