• Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
    University of Southern California (12/03/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the ... the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time - 24 hours per week Salary… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Line Cook, The Publisher Hotel

    Hotel Equities (Fredericksburg, VA)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...including, but not limited to those contained in the associate handbook. + Safety and Security Skills + Properly… more
    Hotel Equities (01/20/26)
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  • Steward

    Sage Hospitality Group (Los Angeles, CA)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... Bar Clara. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (01/15/26)
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  • Dishwasher- Part Time

    Sage Hospitality Group (Estes Park, CO)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... legacy. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (01/13/26)
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  • Part-Time Steward (Fridays & Saturdays)

    Sage Hospitality Group (Denver, CO)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... is filled. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (01/09/26)
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  • Steward - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (01/08/26)
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  • Steward / Dishwasher

    Sage Hospitality Group (Bethesda, MD)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... belong here. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty… more
    Sage Hospitality Group (01/08/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on… more
    Sage Hospitality Group (01/08/26)
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  • Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …the overall responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible ... for all areas of the Food & Beverage Outlet Kitchen operations for the Seltzer's Modern Diner. This leader will ensure a high standard of cleanliness and hygienic… more
    Omni Hotels (01/06/26)
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