• Food & Beverage Manager : 925 Restaurant

    Sage Hospitality Group (Wayzata, MN)
    …**Knowledge/Skills** + Excellent comprehension for assisting with guest and associate matters. + Interpreting instructions from customers, associates, and managers. ... representative of those that must be met by an associate to successfully perform the essential functions of this...location with outside dining facilities and when assisting in kitchen . **Benefits** At Sage we create a culture of… more
    Sage Hospitality Group (08/28/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    …Sanitation Manager (FSSM) within 3 months - Varies, Education: Associate 's Degree: Culinary Arts, Work Experience: Responsibilities Quality Control + Supports ... of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able… more
    Carle Health (09/18/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of… more
    Omni Hotels (09/03/25)
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  • Food Service Manager

    ABM Industries (Moreno Valley, CA)
    …the department. + Manages and ensures completion of all required Registered Dietitian kitchen oversight tasks per Kaiser and ABM standards and cadence. These tasks ... not limited to the following: Food safety audits, recipe reviews, catering associate shadowing, tray line audits, test tray audits, patient order reviews, patient… more
    ABM Industries (09/24/25)
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  • Assistant Manager (Cloud Space)

    Compass Group, North America (Sunnyvale, CA)
    …for great food and hospitality + General culinary knowledge of basic kitchen practices, protocols and procedures + Manages time effectively and prioritizes tasks ... positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity… more
    Compass Group, North America (09/23/25)
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  • Assistant Manager , Food & Beverage…

    NBC Universal (Orlando, FL)
    …to opening and closing duties, identifying and reporting repair and maintenance of kitchen equipment. Remains in strict accordance with the Department of Health and ... Professional Food Managers certification and Nevada state certifications are required. EDUCATION + Associate 's degree is preferred. EXPERIENCE + 2 - 3 years of food… more
    NBC Universal (07/30/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...managing schedules, ordering and inventory, payroll, service recovery and associate relations matters required. + Ability to clearly and… more
    Omni Hotels (09/16/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily...all small wares are to be provided by the associate ) + Oven, grill/stove burners, microwave appliances, steamers and… more
    Omni Hotels (08/29/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of ... The Sous Chef will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice… more
    Omni Hotels (08/12/25)
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