- Sage Hospitality Group (Denver, CO)
- …set by the policies/procedures regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to policies set forth by ... + Clearly and timely communicate needs and concerns to Manager /Director + Hours: Flexible; scheduled days and times may...other items back in the appropriate place in the kitchen . + Polish up mirrored buspans and coffee urn… more
- Guest Services (Phoenix, AZ)
- …the direct management assistant to the Chef and is second in command in the kitchen . The Sous Chef prepares foods for service according to assignment by the Chef and ... General Manager . The Sous Chef must also assist in planning;...INCLUDE + High School Diploma/GED equivalent required; Culinary or Associate 's degree in food service or related field preferred.… more
- Sage Hospitality Group (Denver, CO)
- …set by the policies/procedures regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to policies set forth by ... timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may...other items back in the appropriate place in the kitchen . + Polish up mirrored buspans and coffee urn… more
- ASM Global (Pensacola, FL)
- …food items while maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all kitchen and stewarding ... + Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
- Parkview North Hospital (Fort Wayne, IN)
- …(https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas ... The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional… more
- Masonicare (Shelton, CT)
- …Staff Essential Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures. 2. Sets up ... and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans...in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as… more
- Compass Group, North America (Herriman, UT)
- …service of team meals + Maintain a clean, organized, and efficient kitchen environment + Follow proper storage, labeling, rotation, and temperature control ... procedures + Assist with post-service cleanup and kitchen reset + Follow all food safety, sanitation, and...Requirements:** + Must obtain valid Utah Food Handlers or Manager Food Safety Certificate + Previous cooking experience in… more
- Compass Group, North America (Sandy, UT)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning,...+ Must obatin valid Utah Food Handlers Permit or Manager Food Safety Certificate + Abides by all Company… more
- ASM Global (Buffalo, NY)
- …all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry ... of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry...The District Pastry Chef must act as a Mentor, Manager , team leader and motivator for the all the… more
- University of Utah Health (Salt Lake City, UT)
- …patients and customers. + Adheres to manufacturer instructions and standard hospital kitchen procedures when operating equipment used in cooking and baking including ... recipes and cooking procedures to improve quality and/or appearance, kitchen efficiency or services. + Participates in the "Lean...+ **One of the following** + Current Food Protection Manager certification, accredited by ANSI. + Current Utah Food… more
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