• SPARK Concessions Cook

    ASM Global (Albuquerque, NM)
    …Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: F&B Supervisor/ Manager FLSA STATUS: Part-time, Hourly Summary Concessions Cook is responsible for ... quality standards, department rules, policies and procedures + Utilizes and sets up kitchen equipment to prepare food items + Packages all products to proper… more
    ASM Global (06/19/25)
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  • Line Cook (Santa Rosa)

    Sacramento Behavioral Healthcare Hospital (Santa Rosa, CA)
    …mental health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR ... quality meals and nutritional services to patients, staff and guests. The Cook maintains knowledge of, participates in further training provided, and understands the… more
    Sacramento Behavioral Healthcare Hospital (06/17/25)
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  • Kitchen Manager

    Wegmans (Bridgewater, NJ)
    …to the next level when you become a culinary leader at Wegmans. In our people-first kitchen , you'll lead a team of prep and line cooks by helping them to fine-tune ... **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, use...opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food… more
    Wegmans (08/31/25)
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  • AM Cook

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (08/27/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (07/28/25)
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  • Culinary, Cook

    Compass Group, North America (Albuquerque, NM)
    …25/26 SEASON** **IMMEDIATE PART-TIME HOSPITALITY POSITIONS** **Position Title: CULINARY, COOK ** **Pay Range** : $18.00 to $21.00 **Employment Status:** Part-Time ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (09/13/25)
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  • Cook II

    Marriott (Tampa, FL)
    **Additional Information** Azure Kitchen **Job Number** 25097195 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/13/25)
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  • Pastry Cook I

    Marriott (Tampa, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (09/12/25)
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  • Pastry Cook

    Marriott (Aspen, CO)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (09/12/25)
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  • Pastry Cook II

    Marriott (Miami Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (09/11/25)
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