• Pastry Cook I

    Marriott (Sarasota, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (11/12/25)
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  • Cook II

    Texas Health Resources (Denton, TX)
    Cook II _Bring your passion to Texas Health so we are Better + Together_ Work Location: Texas Health Denton, 3000 N Interstate 35, Denton, TX 76201 Work Hours: ... time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills.… more
    Texas Health Resources (11/08/25)
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  • Lead Cook

    St. Luke's Health System (Boise, ID)
    …Luke's is truly a great place to work. **What You Can Expect:** The Cook prepares food in accordance with culinary techniques, standardized recipes and quantities. + ... required food quantities, labor and overhead costs. + Leads the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen more
    St. Luke's Health System (11/06/25)
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  • Pastry Cook II

    Marriott (Miami Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (10/31/25)
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  • Assistant Cook

    Adams and Associates (Crystal Springs, MS)
    Assistant Cook Job Details Job Location Mississippi - Crystal Springs, MS Position Type Full Time Salary Range $17.20 - $17.20 Hourly Job Category Education Job ... the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. High School… more
    Adams and Associates (10/31/25)
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  • Cook I

    Adams and Associates (Laurel, MD)
    Cook I Job Details Job Location Woodland - Laurel, MD Position Type Full Time Education Level High School Salary Range $18.21 - $18.21 Hourly Job Category Education ... You'll help prepare and serve quality meals, maintain aclean and safe kitchen environment, andmentor students through hands-on work experiences. This is more than… more
    Adams and Associates (10/23/25)
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  • Pastry Cook

    Marriott (Austin, TX)
    …Non-Management **Pay Range:** $22.65-$22.65 Per Hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (10/19/25)
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  • Pastry Cook

    Marriott (West Hollywood, CA)
    …Non-Management **Pay Range:** $32.28- $33.28 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (10/01/25)
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  • Assistant Cook

    Adams and Associates (Philadelphia, PA)
    Assistant Cook Job Details Job Location Philadelphia - Philadelphia, PA Position Type Full Time Education Level High School Salary Range $18.22 Hourly Job Category ... in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas.** + Assists in… more
    Adams and Associates (09/13/25)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (10/21/25)
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