• Gardemanger Cook - Main Kitchen

    Marriott (Boston, MA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash...a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and… more
    Marriott (11/07/25)
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  • Cook III Main Kitchen

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/25/25)
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  • Cook II Banquets Pool Kitchen

    Marriott (Fort Lauderdale, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (11/21/25)
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  • Cook - Main Kitchen

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/07/25)
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  • Lead Cook - Banquet Kitchen

    Marriott (Houston, TX)
    **Additional Information** Skills and Experiences - Preferred experience as lead cook or culinary supervisor. **Job Number** 25185754 **Job Category** Food and ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (11/19/25)
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  • Cook I-Main Kitchen

    Marriott (Miami, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/22/25)
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  • Cook I-Banquet Pool Kitchen

    Marriott (Fort Lauderdale, FL)
    …for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (11/21/25)
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  • Cook Manager

    Concern For Independent Living (East Patchogue, NY)
    Cook Manager About the Organization Concern...Description Concern Housing is seeking a Cook Manager to be directly responsible for all kitchen ... that fully develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary $48,000… more
    Concern For Independent Living (11/28/25)
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  • Cook & Chill Production Manager

    Whitsons Culinary Group (Berkeley, IL)
    Cook & Chill Production Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 15261 Location Berkely Il Job Description SUMMARY: At Whitsons ... are committed to nourishing our communities through quality, innovation, and care. The Cook /Chill Production Manager plays a key leadership role in ensuring… more
    Whitsons Culinary Group (10/23/25)
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  • Food Service Manager /Head Cook

    Cornell Cooperative Extension (Southold, NY)
    The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop ... and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement...Qualifications: + Training or education as a chef or cook . + Experience as a camp cook .… more
    Cornell Cooperative Extension (10/04/25)
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