• Cook Shift Cordinator

    Intermountain Health (Heber City, UT)
    …within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate. At Intermountain, we are not your standard institutional ... May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered...years of experience cooking in a commercial or professional kitchen ** + Demonstrated ability to read and communicate effectively… more
    Intermountain Health (09/13/25)
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  • Cook

    Marriott (San Francisco, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/13/25)
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  • Cook

    Marriott (Atlanta, GA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/12/25)
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  • Cook II- Club Lounge

    Marriott (Fort Lauderdale, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (09/12/25)
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  • Cook II

    Marriott (Austin, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/12/25)
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  • Cook

    Marriott (Newark, NJ)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/12/25)
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  • Genesee Brew House Line Cook

    FIFCO USA (Rochester, NY)
    …Thursday | 11am-10pm Friday & Saturday | 11am-11pm JOB DESCRIPTION As a Line Cook , you will strive to exceed our guests' expectations and ensure their complete ... + Assists with the cleaning, sanitation, and organization of kitchen , walk-in coolers, and all storage areas + Performs...Performs additional responsibilities as requested by the Brew House Manager EDUCATION, SKILLS AND EXPERIENCE + Must be 18… more
    FIFCO USA (09/12/25)
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  • Cook - Sushi Experience

    Marriott (Chula Vista, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/11/25)
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  • Cook

    AdventHealth (Manchester, KY)
    …you'll contribute:** Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with ... periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (09/10/25)
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  • Cook II (On Call)

    Marriott (Seattle, WA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/10/25)
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