- Marriott (Mendota Heights, MN)
- **Additional Information** Full Time, Breakfast Cook , Day Shift, Weekdays: 5:30am-10:00am, Weekends: 6:00am - 10:30am, Weekly Pay, Benefits **Job Number** 25157938 ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- ASM Global (Albuquerque, NM)
- …Food & Beverage REPORTS TO: F&B Supervisor/ Manager FLSA STATUS: Part -time, Hourly Summary Concessions Cook is responsible for preparing and serving ... quality standards, department rules, policies and procedures + Utilizes and sets up kitchen equipment to prepare food items + Packages all products to proper… more
- Omni Hotels (Hilton Head Island, SC)
- …Scheduling to include nights, weekends and holidays. # Cook #Prepcook#LineCook#Cooking#HiltonHead#Culinary# Kitchen Job LocationsUS-SC-Hilton Head Island Posted ... Omni Hilton Head Oceanfront Resort is hiring a Restaurant Cook to bring fresh flavors to life. If you...+ Perform any other duties as assigned by the Supervisor/ Manager . Qualifications + Basic math skills needed to understand… more
- University of Rochester (Rochester, NY)
- …York, United States of America, 14642 **Opening:** Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 32 Department: 500069 Food & Nutrition Svcs- ... Kitchen Work Shift: UR - Day (United States of...SUPERVISION AND DIRECTION RECEIVED: Under supervision of Food Production Manager (FPM) or other designated authority. SUPERVISION AND DIRECTION… more
- Marriott (Naples, FL)
- …and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect ...correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate… more
- Rochester Institute of Technology (Rochester, NY)
- **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage of...to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
- Marriott (Charlotte, NC)
- …**Schedule** Part Time ... Non-Management **Pay Range:** $20.60-$20.60 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food… more
- Compass Group, North America (Albuquerque, NM)
- Levy Sector **NOW HIRING - UNM ATHLETICS 25/26 SEASON** **IMMEDIATE PART -TIME HOSPITALITY POSITIONS** **Position Title:** COOK , CULINARY **Pay Range** : $18.00 ... to $21.00 **Employment Status:** Part -Time **Contact Information:** ### **We Make Applying Easy!** Want...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
- Marriott (Fort Lauderdale, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more