• Substitute Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …and chairs, doing laundry, and cleaning food preparation equipment and areas. + May assist cook or manager when assigned. May substitute for cook when ... be invited to participate in the interview/selection process. As part of the selection process, the District conducts confidential...appropriate. + Ability to safely move around in crowded kitchen areas and to work at standard height … more
    Vancouver Public Schools (09/16/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current...and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Chef De Cuisine-Bull and Bourbon Steakhouse Fine…

    Sycuan (El Cajon, CA)
    …Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...+ Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide… more
    Sycuan (11/07/25)
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  • 25-26 Food Service Worker

    Dubuque Community School District (Dubuque, IA)
    …equipment, refrigerators and storeroom areas at regularly scheduled intervals as designated by the cook manager or assistant cook manager .9. Assists in ... with a wide diversity of individuals together as a part of a team.17. Commitment to working with the...perform job functions.20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers… more
    Dubuque Community School District (09/18/25)
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  • Server - Part Time

    Marriott (Anaheim, CA)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... States, 92802VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Anaheim%20Resort%2C%201775%20South%20Clementine%20Street%2C%20Anaheim%2C%20California%2C%20United%20States%2C%2092802) **Schedule** Part Time **Located Remotely?** N **Position… more
    Marriott (10/22/25)
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  • In Room Dining Server ( Part -Time)

    Marriott (Koloa, HI)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... **Additional Information** Part -time: Availability on Thursday, Friday, and Saturday **Job...needs, and special requests to the kitchen . Record transaction in MICROS system at time of… more
    Marriott (11/22/25)
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  • Part -Time PM- Dietary Aide HCC

    PruittHealth (Austell, GA)
    …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents;...meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies… more
    PruittHealth (11/03/25)
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  • Food Service Driver

    Healthcare Services Group, Inc. (Jackson, LA)
    …is preferred but not required. + Ability to follow instructions and work as part of a team. + Food Safety Manager or Foodhandler Certification: Current ... Position Summary: The Food Service Driver assists the Dietary Aide/ Cook in the preparation and service of meal then...of meal then packs and delivers food from main kitchen to assigned units. Assists the servers in a… more
    Healthcare Services Group, Inc. (11/13/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive each...+ Handle personnel questions as they occur + Be part of a team that wants to create a dining… more
    East Bank Club (11/23/25)
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