• Cook II

    Texas Health Resources (Denton, TX)
    Cook II _Bring your passion to Texas Health so we are Better + Together_ Work Location: Texas Health Denton, 3000 N Interstate 35, Denton, TX 76201 Work Hours: ... time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills.… more
    Texas Health Resources (11/08/25)
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  • Market Grille Cook

    Hy-Vee Food Stores (Columbia, MO)
    …our customers and each other. Job Description: Job Title: Market Grille Cook Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient ... Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Manager of Store Operations, Perishables, and Health… more
    Hy-Vee Food Stores (01/17/26)
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  • Prep Cook - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on… more
    Sage Hospitality Group (01/08/26)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food ... any updates on this job! **Responsibilities** + Bakes, roasts, stews, fries, steam- cooks , or otherwise prepares food products for cooking by following instructions… more
    University of Utah Health (01/07/26)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …items on prep list following standard operating procedure or otherwise as told by manager + Work closely with wait staff to exceed guest expectation + Supervise ... daily food preparation for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to...sure to cover/date all perishables + Cooperate with other cooks to prepare events or special requirements on meals… more
    Omni Hotels (01/06/26)
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  • Cook NA-04

    Army Tank-Automotive and Armament Command (TACOM) (Anniston, AL)
    …ingredients for regular and modified menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, ... knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short...to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
    Army Tank-Automotive and Armament Command (TACOM) (01/07/26)
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  • Cook III - Gardemanger

    Marriott (Newport Beach, CA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash...a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and… more
    Marriott (01/07/26)
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  • Cook I-Gardemanger

    Marriott (Kansas City, MO)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash...a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and… more
    Marriott (12/06/25)
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  • PM Line Cook

    Marriott (Kansas City, MO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/16/26)
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  • Banquet Cook III

    Marriott (Philadelphia, PA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (01/15/26)
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