- Marriott (Dallas, TX)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Compass Group, North America (Anchorage, AK)
- ESS + We are hiring immediately for seasonal **LEAD COOK ** positions. + Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501. Note: online applications ... shifts; more details upon interview. + Requirement:Valid Certified Food Protection Manager (CFPM) certificate, First Aid/CPR, and other required training. + Fixed… more
- Maryland Treatment Centers, Inc. (Baltimore, MD)
- …treatment programs are accredited by the Joint Commission (JCAHO). As a Full-Time Cook / Dietary Aide, you will be responsible for preparing safe, high quality food ... an exceptionally high level of sanitation and food safety throughout the kitchen . * Dependable and able to meet schedule requirements (attendance and punctuality).… more
- Marriott (St. Petersburg, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Aurora, CO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Redmond, WA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Scottsdale, AZ)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Marriott (Boston, MA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Guest Services (Mount Rainier, MD)
- …selling, clean-up, and cooking of food. This position reports to the General Manager . Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is ... a cafeteria serving line, food bar, or storeroom. + Cook short order items on a serving line and...including cash register and credit card terminal + Commercial kitchen machinery, appliances, tools, and utensils + Required Personal… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Cook II position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and ... understand, read and write English. **Preferred Qualification** + ServSafe Certified Manager certification. + One (1) year of experience supporting food service… more