• Cook II

    Adams and Associates (Callicoon, NY)
    …planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... of food. + Stores and disposes of food in the proper manner. + Cleans kitchen area, equipment, and cafeteria as required to ensure sanitation and cleanliness of all… more
    Adams and Associates (01/17/26)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …apply to their jobs. **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, ... organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and...from the printer and produce product as described by manager and as shown in information books provided. 6.… more
    Marriott (01/09/26)
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  • Head Cook

    Catholic Charities of the Diocese of St. Cloud (Albany, MN)
    …retained. Responsibilities also include ordering food and supplies as well as kitchen management. The Food Coordinator has responsibility for proper food handling, ... + Plans, organizes and directs preparation of meal: provides instructions to kitchen staff and volunteers to assure quality menu preparation that meets menu… more
    Catholic Charities of the Diocese of St. Cloud (12/30/25)
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  • Assistant Cook

    Adams and Associates (Callicoon, NY)
    …the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... Renders good customer service skills and engages young adults. o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to… more
    Adams and Associates (12/22/25)
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  • Assistant Cook

    Adams and Associates (Philadelphia, PA)
    …in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas.** + Assists in ... Renders good customer service skills and engages young adults. + Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to… more
    Adams and Associates (12/13/25)
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  • Chief Cook

    Service Source (Annville, PA)
    …maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or ... training and coaching. + Ability to fill-in for any kitchen position. + Commitment to quality service and food...+ Understanding of proper use and maintenance of major kitchen equipment, including stoves and refrigeration. Physical Demands The… more
    Service Source (12/12/25)
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  • Seasonal - Cook - Greenland Point 4H…

    University of Maine System (Princeton, ME)
    …with the camp director in ordering food, creating schedules, and making sure the kitchen is kept at Maine State health code standards. This position is part-time ... and wholesome foods for large groups in a commercial kitchen + Understanding of food allergies/dietary restrictions and how...safety and sanitation standards + Current ServSafe Food Safety Manager Certification + Attention to detail + Ability to… more
    University of Maine System (12/11/25)
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  • Assistant Cook

    Adams and Associates (Drums, PA)
    …the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. MANAGEMENT & ... Renders good customer service skills and engages young adults. o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to… more
    Adams and Associates (12/05/25)
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  • Seasonal - Head Cook - Tanglewood 4-H…

    University of Maine System (Lincolnville, ME)
    …Job: Your position will be based at the Learning Center in Lincolnville, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone ... + Three years of food preparation experience + Current ServSafe Food Safety Manager Certification, or the ability to have, before starting work Preferred: + Prior… more
    University of Maine System (12/03/25)
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  • Cook

    ASM Global (Worcester, MA)
    POSITION SUMMARY: This position works in the main kitchen and in concessions preparing food items for the facility. POSITION RESPONSIBILITIES: + Fulfill the service ... per each Banquet Event Order (BEO) + Maintain all kitchen equipment cleanliness and annual maintenance + Design buffet...to complete the application process may call ###. HR Manager DCU Center 50 Foster Street Worcester, MA 01608… more
    ASM Global (11/22/25)
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