• DSP/ Cook /HouseKeeper (40 HRS 9am-5pm)…

    The Salvation Army (Bronx, NY)
    …ensures a safe, clean and normalized home-like environment at all times. Informs Program Manager of Physical Plant needs.. Promptly informs the Program Manager / ... is not limited to the cleaning of the individuals room, bathroom, kitchen , furniture dusting, bathroom, closets, refrigerator, freezer, A/C vents, laundry and vent,… more
    The Salvation Army (12/15/25)
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  • Market Grille Express Cook

    Hy-Vee Food Stores (Lakeville, MN)
    …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness ... Home; Food Service Director; Market Grille Department Manager ; Assistant Market Grille Department Manager ; Service Managers Positions that Report to you: None… more
    Hy-Vee Food Stores (01/16/26)
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  • Cook NA-04

    Defense Logistics Agency (Richmond, VA)
    …ingredients for regular and modified menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, ... to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or...become available or at the request of the Hiring Manager . Area of Consideration The Area of Consideration for… more
    Defense Logistics Agency (01/09/26)
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  • Food Service Associate/ Cook

    Mirabito Energy Products (Otego, NY)
    Reports To: Food Service Manager / Store Manager Hourly Rate: $16.00 - $17.00 Position Summary We are seeking an energetic and customer-focused Food Service Team ... and lift up to 30 lbs. for extended periods. + Comfortable working in a kitchen /bakery environment around hot equipment and food. What We Offer + Competitive pay and… more
    Mirabito Energy Products (11/21/25)
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  • Cook

    AdventHealth (Calhoun, GA)
    …periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC)… more
    AdventHealth (01/16/26)
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  • Cook

    AdventHealth (Shawnee, KS)
    …periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC)… more
    AdventHealth (01/16/26)
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  • Short Order Cook

    AdventHealth (Daytona Beach, FL)
    …service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC)… more
    AdventHealth (01/16/26)
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  • Hospital Cook

    AdventHealth (Durand, WI)
    …service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC)… more
    AdventHealth (01/16/26)
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  • Cook Supervisor NS-06

    Department of Defense Education Activity (Fort Stewart, GA)
    …not be paid. Responsibilities Works under the direction of an activity manager , who provides general instructions, standard procedures, and policies, and relies on ... adequate quality of work. Serves as a working supervisor over the kitchen work area exercising full supervisory responsibility over work operations. Establishes… more
    Department of Defense Education Activity (01/16/26)
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  • Cook 1

    AdventHealth (Killeen, TX)
    …periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and ... succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC)… more
    AdventHealth (01/16/26)
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