• Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence...as to food required by patron, and prepares and cooks food according to instructions. + Cooks ... techniques, preparation, and cooking procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume, multitask and work well… more
    The Otesaga Resort Hotel (12/31/25)
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  • Dietary Services Manager - Evergreen Knoll

    HADC Services, LLC (Cloquet, MN)
    …They're moments of comfort, connection, and care. We are looking for a Dietary Services Manager who loves to cook , enjoys leading a team, and wants their work ... to truly matter. If you're hands-on in the kitchen , confident in leadership, and passionate about serving seniors,...events or when the dietary function is understaffed. The manager is the main cook and prepares… more
    HADC Services, LLC (12/19/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... Job Description Job Classification Cook I Status Probationary Full-Time UnionMay incur lay-offs...and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Outlet Manager - Team Dining

    Cooperstown All Star Village (Oneonta, NY)
    + Job Title: Outlet Manager - Team Dining (Full-Time, Fixed Term) + Entity: Cooperstown All Star Village (CASV) + Reports To: Food and Beverage Director, CASV + Pay ... Summary: Cooperstown All Star Village (CASV) is?seeking?a dynamic and experienced Outlet Manager to lead all aspects of Team Dining operations, overseeing both Front… more
    Cooperstown All Star Village (12/22/25)
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  • Catering Sales&Events Manager

    Compass Group, North America (San Jose, CA)
    Bon Appetit + We are hiring immediately for a Catering Sales & Events Manager position. + **Location** : San jose CA. + **Schedule** : Monday - Friday, day shift ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...support our growth we're looking for a Catering Sales Manager to join our awesome team! The Catering Sales… more
    Compass Group, North America (12/23/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …crew leader will have the ability to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer, and kitchen utility ... JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen ...belongings. + Perform job duties of food service worker, cook , unit cook , and cater as scheduled.… more
    Episcopal SeniorLife Communities (11/25/25)
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  • Sr Process Manager (CPU)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with Bon Appetit: http://www.bamco.com/careers/ **Job Summary:** The Senior CPU Process Manager is a critical role within Bon Appetit Management Company, responsible… more
    Compass Group, North America (01/17/26)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost ... the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals. **DUTIES… more
    Access Dubuque (01/17/26)
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  • Food Service Supervisor - Newbern

    Auburn University (Auburn, AL)
    …where food, community, education, and place all come together, where what you cook helps fuel creativity, learning, and meaningful change in a rural community. Rural ... the seasons and support wellness. You'll manage all aspects of the kitchen operation, including menu planning, inventory and budget oversight, food safety, and… more
    Auburn University (01/17/26)
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  • Sous Chef (Production)

    Compass Group, North America (San Jose, CA)
    …and workplace safety standards are met Preferred Qualifications + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (01/17/26)
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