- Presbyterian Homes and Services (St. Paul, MN)
- …Services Director. The Nutrition & Culinary Services Supervisor supervises the work of Cooks /Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS ... education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a restaurant,… more
- Rush University Medical Center (Oak Park, IL)
- …leadership capacity in foodservice operations. And * Serv Safe Food Protection Manager Certification and Allergen Certification required within Six months of hire * ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of… more
- Middlebury College (Middlebury, VT)
- …while maintaining department policies and guidelines. + Collaborate with chefs and cooks to follow recipes, timelines, and catering invoice/event plan while being ... quickly as changes arise. + Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage according to Servesafe standards. Must… more
- Silver Diner Development, LLC (Elkridge, MD)
- …+ Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. + Weekends and holiday availability ... house operations. They take the food prepared by our cooks and finish them with garnishes before putting orders...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more