• Food Production Manager 3

    Sodexo (Des Moines, IA)
    …partners throughout the communities we serve. Sodexo is hiring a **Food Production Manager 3** with **UnityPoint Health - Iowa Methodist Medical center** located in ... **Des Moines, IA** . The Food Production Manager is responsible for food and supply purchasing, inventory,...and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas + oversee catering deliveries… more
    Sodexo (09/10/25)
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  • Retail Manager 2

    Sodexo (Cleveland, OH)
    …enjoy a high energy, fast paced environment? Sodexo is seeking a **Retail Food Manager 2** to join our team at **University Hospitals Cleveland Medical Center** in ... **Cleveland, Ohio** **.** The **Retail Food Manager 2** is responsible for supporting the day-to-day operations...other retail outlets on campus, which include: Wolfgang Puck Kitchen Counter, Erie Island Coffee Company, Einstein Brother's Bagels,… more
    Sodexo (09/05/25)
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  • Assistant General Manager

    Chicken Salad Chick (Columbia, SC)
    …Salad Chick, we are always keeping an eye out for an Assistant Manager who is friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Managers ... your professional goals. + Competitive pay. **As a Assistant Manager you will:** + Demonstrate a passion for the...Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work up to forty hours… more
    Chicken Salad Chick (08/07/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …on the east coast and helping them reach new audiences. Leading the kitchen when Manager is Not On Site Assist with supervisory responsibilities according to ... expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station...consistently from a playbook + Want to work in new restaurant models including delivery-only environments. We're… more
    DoorDash (06/19/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …is required to have at least 2 years culinary experience in a hotel or restaurant kitchen with a minimum one-year kitchen supervisory experience. + Candidate ... Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and… more
    Omni Hotels (08/27/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    New High-End Michael Mina concept coming to Estero Bay,...leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
    Mina Group (09/11/25)
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  • Food & Beverage Supervisor - New AC Hotel

    Hotel Equities (Kansas City, MO)
    …a pivotal role in ensuring the smooth and efficient operation of the restaurant during morning hours and evening hours. This position is responsible for overseeing ... service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness,… more
    Hotel Equities (09/03/25)
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  • Event Sales Manager

    King's Seafood Company (TX)
    The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and ... expectations and profit goals. * Solicit, negotiate and book new and repeat clients using multiple channels, such as...At least 3 years previous sales experience in a restaurant and hotel operation * Ability to write business… more
    King's Seafood Company (07/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
    Omni Hotels (09/03/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes...broil, roast, poach, blanch, and bake. Learn and execute new techniques applied to batch, prep, and a la… more
    University of Southern California (09/06/25)
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