- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- King's Seafood Company (Denver, CO)
- …Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in your area ... ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is...Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report… more
- Raising Cane's (Philadelphia, PA)
- …through coaching and leadership of Area Leaders of Training + Supports New Restaurant Opening (NRO) training performance through a high-level strategic ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
- Sanford Health (Sioux Falls, SD)
- …Chef oversees and manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality food. Assists in ... designing new recipes, planning menus and selecting plate presentation. Adheres...consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and… more
- Barnes & Noble (Eastchester, NY)
- …NY - Eastchester - Eastchester - 3304 LocationType: retail JobLocation: Scarsdale, New York 10583 JobSummary: As a dishwasher/steward, you ensure that all items ... floors, mats, drains, walls, equipment, and shelves in the kitchen area. * Change water in all machines and...storage areas and report any safety hazards to the manager . * Maintain equipment in accordance with cleaning and… more
- Sage Hospitality Group (Denver, CO)
- …standards in hospitality. Submit your resume and application today! **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...location with outside dining facilities and when assisting in kitchen **Benefits** ▪ Eligible to participate in the Company's… more
- Omni Hotels (Rancho Mirage, CA)
- …4 years previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen . Experience must include supervision of other ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- Raising Cane's (Washington, DC)
- …through coaching and leadership of Regional Leaders of Training + Supports New Restaurant Opening (NRO) training performance through a high-level strategic ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...impacts the business through three key pillars; Crew Training, Manager Training and Internal Development + Leads and develops… more
- University of Washington (Seattle, WA)
- …university dining venue. + Effective execution of cook to order menu items in a restaurant setting. + Effective expediting on the kitchen and service sides of a ... to ensure goals are met. + Develops and implements new concepts and products that align with customer needs,...restaurant . + Depth and breadth in concept development, kitchen management, food and labor cost controls, and plating… more
- Compass Group, North America (Indianapolis, IN)
- …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, the… more