• Banquet Captain - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …set by the policies/procedures regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to policies set forth by ... timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may...other items back in the appropriate place in the kitchen . + Polish up mirrored buspans and coffee urn… more
    Sage Hospitality Group (07/01/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. ... other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide direction. **Supervision… more
    Boston College (06/19/25)
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  • Cook

    Sunrise Senior Living (Media, PA)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... Dining Services Coordinator. **RESPONSIBILITIES & QUALIFICATIONS ** **Essential Duties** As a part of the Sunrise...safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning… more
    Sunrise Senior Living (09/13/25)
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  • Part-time Cafeteria Attendant-Mildred Avenue K-8…

    Boston Public Schools (Boston, MA)
    …safety standards at all times. + Performs duties as assigned by the Cafeteria Manager . Qualifications - Required: + High school diploma or GED required + ... and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member...food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation… more
    Boston Public Schools (09/10/25)
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  • Center Director - Early Childhood Education

    Volunteers Of America Colorado (Denver, CO)
    …a culturally, linguistically, inclusive, and loving culture for all. The Center Manager provides direct supervision to teachers, kitchen staff, substitutes, ... to lift-up and support Colorado's most vulnerable citizens. JOB SUMMARY The Center Manager is the Center Director and is responsible for the overall functioning of… more
    Volunteers Of America Colorado (09/05/25)
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  • Part-time Cafeteria Attendant, 4-hr, Shaw-Taylor…

    Boston Public Schools (Boston, MA)
    …maintaining safety standards at all times. + Performs duties as assigned by Cafeteria Manager . Qualifications - Required: + High school diploma or GED required + ... and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member...food, serving of food, cleaning all areas of the kitchen , or other assigned duties, which may include operation… more
    Boston Public Schools (09/04/25)
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  • Weekend Cook- High Pointe House

    Tufts Medicine (Haverhill, MA)
    …all areas of food production (Patient, Retail and Catering). **Job Description** **Minimum Qualifications ** **:** 1. One (1) year of related experience in a food ... House- Haverhill MA Hours: Part Time, 16 hours- Weekends needed **Preferred Qualifications ** **:** 1. Training in an apprenticeship program, vocation, or cooking… more
    Tufts Medicine (09/12/25)
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  • Lead Cook - Aramark F&B located at Legoland CA…

    ARAMARK (Carlsbad, CA)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, ... to $21.65/hr, depending on circumstances including an applicant?s skills and qualifications , certain degrees and certifications, prior job experience, market data,… more
    ARAMARK (09/07/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting ... reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business operations. Responsibilities: + Lead… more
    Ithaca College (09/05/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …Department and the University. **REPORTS TO** Residential Dining General Manager **MINIMUM REQUIREMENTS** -Bachelor's degree in hospitality or related. Experience ... to order menu items in a restaurant setting. + Effective expediting on the kitchen and service sides of a restaurant. + Depth and breadth in concept development,… more
    University of Washington (09/03/25)
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