• Food Service Substitutes

    Burnt Hills-Ballston Lake Central School District (Ballston Lake, NY)
    …staff, and visitors. + Perform other duties as assigned by the Food Service Manager or designee. Qualifications : + High school diploma or equivalent preferred. + ... serving of meals to students and staff. + Operate kitchen equipment safely and efficiently. + Set up, restock,...Wash dishes, utensils, and maintain the cleanliness of the kitchen and cafeteria areas. + Follow all food safety… more
    Burnt Hills-Ballston Lake Central School District (09/11/25)
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  • Seasonal Server

    Marriott (Nashville, TN)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (09/11/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    …Responsibilities** + Focus on Food Safety: Use Marko audits to ensure a safe kitchen that is compliant with all Health Department expectations. A successful CDC will ... constantly coach and train the kitchen team to proactively address any food safety violations....and standards related lists). + Work closely with Cafe Manager and Slane Director to hold the team accountable… more
    ARAMARK (09/10/25)
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  • Dishwasher - Sanitation Aide, Full Time, Days

    Baystate Health (Westfield, MA)
    …**LOCATION** : + Baystate Noble Hospital + Westfield, MA + Onsite parking ** Qualifications :** + Experience as a dishwasher in a healthcare or restaurant setting ... parking **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks… more
    Baystate Health (09/10/25)
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  • Cocktail Server - The Pick | Part Time

    Omni Hotels (Nashville, TN)
    …orders into Micros, and delivering orders to the table + Deliver food orders from kitchen to bar area and return dishes to kitchen + Continually check back ... serving guests + Complete all duties as assigned by manager + Assist bartender when needed + Ensure tables...and unsafe work conditions; complete safety training and certifications Qualifications + Previous serving experience preferred + Must be… more
    Omni Hotels (09/10/25)
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  • Area Leader of Training

    Raising Cane's (Salt Lake City, UT)
    …and development. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... Supports and impacts the business through three key pillars; Crew Training, Manager Training and Internal Development + Ensures restaurants execute the highest level… more
    Raising Cane's (09/09/25)
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  • Dining Room Attendant (Busser) Part Time| Ice…

    Omni Hotels (Frisco, TX)
    …and other required trainings. + Perform any other duties as assigned by the restaurant manager . Qualifications + Must have unexpired Food Handlers and TABC - or ... away product delivery items. + Transporting prepared food from kitchen to floor in a timely manner. + Ensure...Working in interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed.… more
    Omni Hotels (09/09/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …the "most preferred healthcare provider" in the region! **Incentives** **BRAND NEW KITCHEN RENOVATION- JUST COMPLETED!** **What You'll Do** This person will be ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; +… more
    Sodexo (09/09/25)
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  • Cook - Heartwood Lodge

    Trinity Health (Spring Lake, MI)
    …in compliance with Serve Safe standards. + Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. + Collaborate with the ... Dietary Manager and team to plan menus that meet nutritional...manage waste to minimize costs. + Train and guide kitchen staff as needed to maintain high-quality standards. +… more
    Trinity Health (09/09/25)
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  • Line Cook C2

    IHG (Cleveland, OH)
    …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... supervisor or duty manager about any unsafe equipment, low supplies or safety...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
    IHG (09/07/25)
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