- Continental Springs (South Sioux City, NE)
- …of kitchen and dining areas to ensure cleanliness and safety. Qualifications : Certification as a Certified Dietary Manager (CDM) or Certified Food ... Position Overview: The Certified Dietary Manager (CDM) is responsible for overseeing the daily operations of food service within healthcare, long-term care, or… more
- ASM Global (Maryland Heights, MO)
- …welcome at every turn. THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations for the venue. ... and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food...sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food… more
- Sodexo (Greensboro, NC)
- …retail, patient feeding, catering chefs as well as purchasing and catering manager ; + implement and standardize all culinary systems and procedures for hospital: ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; +… more
- Mirabito Energy Products (Otego, NY)
- Reports To: Food Service Manager / Store Manager Hourly Rate: $15.50 - $16.50 Position Summary We are seeking an energetic and customer-focused Food Service Team ... goals. + Follow company policies, health regulations, and brand standards. Qualifications + Previous foodservice, bakery, or convenience store experience preferred,… more
- ASM Global (Worcester, MA)
- …for food handlers and alcoholic beverage servers + Reports directly to Concessions Manager . + Assists with opening, closing and employee check in duties. EQUIPMENT ... hot beverage equipment + Warmers + Cash registers + Kitchen utensils and small equipment + Pretzel machines +...but not limited to warehouse, stand workers, and bartenders. QUALIFICATIONS To perform this job successfully, an individual must… more
- Marriott (Dana Point, CA)
- …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for… more
- Compass Group, North America (Chicago, IL)
- …for each event in particular end of event walks throughs with concession manager and sanitarian + Continually gains culinary expertise + Practices proper product ... achieved + Employs good safety and sanitation practices working with sanitarian manager + Forecasts and adequately schedules team members to meet operational needs… more
- New Jersey Institute of Technology (Newark, NJ)
- …Mechanic I/Maintenance Mechanic II Department: Technical Services Reports To: Sr Manager Technical Services Position Type: Staff Position Summary: Under the ... to balancing valves. -General Maintenance: Install, inspect, repair and maintain kitchen equipment, emergency exit lights, audible devices, fire equipment, entrance… more
- Good Samaritan (Edgerton, MN)
- …staff of equipment problems. Demonstrates safe operation of dishwashing and kitchen equipment. Follows location infection control procedures and OSHA and CDC ... to blood borne pathogens while serving food, assisting residents and cleaning. ** Qualifications ** Minimum of two years experience in the food service industry or… more
- Elderwood (Vestal, NY)
- …team. Responsibilities 1. Oversees the daily operations of culinary services including the kitchen , dish room, food storage areas, and dining rooms. 2. Adheres to ... Performs other duties as assigned by supervisor, management staff or Administrator. Qualifications + Minimum of Associate degree in Food Service Management or… more