- Vail Resorts (Park City, UT)
- …for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs. ... Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the food and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... Living Facility in Honeoye Falls Pay Rate: $21.50/hour + shift differential for weekends The sous chef will produce...meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards… more
- Monday Night Brewing (Atlanta, GA)
- …Silver and Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food ... our tight knit, growing team in our new pizza kitchen as we expand into our new space at...unlimited draft beverages during non- work hours + One shift meal per shift (pizza or salad).… more
- GreatLife Golf (Palisades, TX)
- …and closing checklists. + Refers to daily prep list at the start of each shift for assigned duties. + Prepares a variety of meats, poultry, vegetables and other food ... cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...reports equipment and food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling… more
- Pine Acres Rehabilitation & Care Center (West Des Moines, IA)
- …grooming, appearance and appropriate dress code requirements. + Oversee cleanliness of the entire kitchen during evening shift , making sure kitchen is ready ... Title: Cook Department: Dietary & Nutrition Services Supervisor: Dietary Manager Position(s) Supervised: Dietary Aides FLSA Classification: Non-Exempt Revision Date:… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...an active role in all fire drills during the shift and/or emergencies for internal and external disasters as… more
- IHG (Santa Monica, CA)
- …Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You ... techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing… more
- US Foods (Sacramento, CA)
- …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary vision, brings… more
- State of Georgia (GA)
- …supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification ... coursework Industry Experience: * Minimum of 3 years of full-time experience in a commercial kitchen , restaurant, hotel, or foodservice setting * Experience in a… more
- Dubuque Community School District (Dubuque, IA)
- …of gathering information required to perform job functions.20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers as requested. ... and to walk much of the time during the shift . Is able to stoop, crouch, bend, squat, push/pull...manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and… more