- Masonicare (Rocky Hill, CT)
- …Hospitality Associate Job Location: Rocky Hill, Connecticut Rocky Hill, CT Day and Evening Shift - 12 hours per week Under the direction of the Cooks/Chefs, washes ... Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures....in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as… more
- WellLife Network (Great Neck, NY)
- …High School Salary Range $16.50 - $16.50 Hourly Travel Percentage None Job Shift Day Job Category Admin - Clerical Description About WellLife Network: WellLife ... a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe. Essential...of proper food handling and sanitation procedures. Limited Food Manager 's Certificate - may be obtained when hired. +… more
- Slows Bar BQ (Detroit, MI)
- …chopping ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing experience ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...to 50 pounds during the course of an eight-hour shift . + Capacity to multitask, prioritize, and work effectively… more
- Beth Israel Lahey Health (Boston, MA)
- **Job Type:** Regular **Time Type:** Part time **Work Shift :** Rotating (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, ... people's lives.** The Sanitation Worker is responsible for maintain kitchen work areas, equipment and utensils. **Job Description:** **Essential Responsibilities:**… more
- Defense Logistics Agency (Tracy, CA)
- …of tasks performing several steps or sequences of tasks to work operations in a kitchen or dining area. Responsible for proper slicing of deli meats and cheeses and ... presentation in accordance with set standards. Operates a cash register. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping… more
- University of Colorado (Boulder, CO)
- …back-ofhouse Dining Attendants. Under the supervision of the Sous Chefs and Kitchen Manager , prepares, assigns and delegates standardized recipe preparation, ... protocol, including avoidance of cross contact, and report concerns to Shift Supervisor or Service Manager . + Serve on the food safety response team and respond… more
- ASM Global (Shreveport, LA)
- …with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain + Attends pre-function meetings for briefing of event ... sanitary + Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the...Director of Food & Beverage and/or F & B Manager Other duties may be assigned. Supervisory Responsibilities No… more
- Beth Israel Lahey Health (Boston, MA)
- …the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is a dynamic place to work ... **Job Type:** Per Diem **Time Type:** Part time **Work Shift :** Rotating (United States of America) **FLSA Status:** Non-Exempt...kitchen staff in the absence of the production manager . Assigns duties to cold food, functions, and dish… more
- OTG (Houston, TX)
- …and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station ... and cooking procedures of assigned facility as designated by manager or chef + Follows all recipes, portion controls,...up, maintains side work, and/or closes stations for scheduled shift (eg checks and/or breaks down and cleans equipment,… more
- BBL Hospitality (Charleston, WV)
- …- Charleston, WV Position Type Part Time Salary Range $2.62 - $2.62 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING ... again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand...in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from… more