- Marriott (Clearwater Beach, FL)
- … kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
- University of Southern California (Los Angeles, CA)
- …build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team. The Opportunity: Are you passionate about ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small… more
- Marriott (Greensboro, GA)
- … kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
- Bern's Steak House (Tampa, FL)
- …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... + Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work...Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options with… more
- Truman Medical Centers (Kansas City, MO)
- …career site.** **Please log into myWORKDAY (http://www.myworkday.com/trumed/d/home.htmld) to search for positions and apply.** Sr. Cook - UH Truman Medical Center ... Week** 40 **Job Description** **Senior Cook - Lead the Kitchen , Serve with Heart** _Bringing skill, leadership, and flavor...also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently. Whether you're crafting meals… more
- South Middlesex Opportunity Council (Lowell, MA)
- …customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for reporting any food/ kitchen ... product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will...Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and… more
- South Middlesex Opportunity Council (Worcester, MA)
- …service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible for reporting any food/ kitchen ... product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will...Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and… more
- Compass Group, North America (Denver, CO)
- …+ We are hiring immediately for full time and part time **CATERING ATTENDANT** positions . + **Location** : Catering By Design - 11095 East 45th Avenue, Denver, CO ... Range:** $21.00 per hour to $26.00 per hour. **Krafted Kitchen Collection,** a proud member of the **Compass Group**...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Oregon State University (Corvallis, OR)
- …traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide with each ... University offers acomprehensive benefits package (https://hr.oregonstate.edu/benefits/prospective-employee) with benefits eligible positions that is designed to meet the needs of… more
- Access Dubuque (Dubuque, IA)
- Executive Sous Chef **Q Casino + Resort** 1 Positions ID: 250670 Posted On 11/19/2025 **Job Overview** **Job Details** **Level** Management **Job Location** The Key ... absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost… more