• Executive Chef

    Marriott (Tampa, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/09/25)
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  • Cook 3, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …a Cook, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
    Delaware North (12/03/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/25/25)
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  • Executive Facilities Assistant (Chef) - VID

    New York State Civil Service (Albany, NY)
    …a variety of duties involved in food preparation and cleaning of the kitchen after preparation and serving while maintaining high standards of cleanliness, as well ... as the operation and maintenance of the kitchen facilities. Duties include but are not limited to:* Assist Executive Chefs with preparing and executing meals.*… more
    New York State Civil Service (11/20/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Premium Culinary Supervisor - Camp Randall&Kohl…

    Compass Group, North America (Madison, WI)
    …and proper portion control in every dish. + **Equipment Maintenance:** Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in ... tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow. **Qualifications:** +...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (11/14/25)
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  • Part Time Dishwasher - Niagara Falls Culinary…

    Niagara County Community College (Sanborn, NY)
    …play a crucial role in maintaining the cleanliness and organization of our kitchen in the Savor Restaurant, ensuring a smooth operation for our culinary students ... who takes pride in maintaining a clean and organized kitchen environment, we encourage you to apply for this...encourage applicants from all backgrounds to apply to our positions . EEO Statement SUNY Niagara does not discriminate and… more
    Niagara County Community College (10/30/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …and proper portion control in every dish. + **Equipment Maintenance:** Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in ... tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow. **Qualifications:** +...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (10/25/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... all sanitation ServSafe and safety requirements. + Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely… more
    Compass Group, North America (10/24/25)
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  • Executive Chef II - Christus Highlands

    Compass Group, North America (Shreveport, LA)
    …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (01/16/26)
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