• Executive Steward

    Marriott (San Francisco, CA)
    …- $121,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (01/15/26)
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  • Executive Chef - Schaumburg

    Compass Group, North America (Chicago, IL)
    …As the **Executive Chef** in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You ... taste meals to ensure quality. + **Staff Training & Leadership:** Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation… more
    Compass Group, North America (01/15/26)
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  • Executive Chef

    Compass Group, North America (Brooklyn Park, MN)
    …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/15/26)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …**Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of ... and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and sanitation… more
    Compass Group, North America (01/15/26)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …Ensures compliance with applicable laws and regulations. + Understands associates positions well enough to perform duties in associate's absence. Understand local ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of… more
    Omni Hotels (01/15/26)
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  • Executive Chef - Northeastern University - Boston

    Compass Group, North America (Roxbury Xing, MA)
    …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/15/26)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Cook 3 - AMA AMA Restaurant- Full Time,…

    The Walt Disney Company (Kapolei, HI)
    …+ Free theme park admission and much more! Cast Members working in culinary positions are responsible for execution of all menu categories and specific recipes for ... fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Technical ability to prepare products according to recipe guidelines… more
    The Walt Disney Company (01/14/26)
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  • Cook - DMVA

    Whitsons Culinary Group (Annville, PA)
    …food is served safely-with correct portions, temperatures, and presentation + Keeping kitchen and prep areas clean, organized, and fully stocked + Logging food ... and company procedures + Supporting a respectful and routine-focused kitchen environment Why This Job Matters: + Your meals...of the job change. Work Schedule Full time and part time positions available Supervisor Christopher Joyce Salary Target… more
    Whitsons Culinary Group (01/14/26)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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