• Dishwasher, Hundredfold American Brasserie

    Delaware North (Elmont, NY)
    …and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment. Apply now to collaborate with our ... kitchen team and create memorable experiences for our guests....employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
    Delaware North (01/14/26)
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  • Cook-E at Green Oaks Training Academy

    State of Michigan (Whitmore Lake, MI)
    …also receive annual longevity bonuses that grow as seniority increases. Some positions also may qualify for recruitment, retention, and performance bonuses or other ... take to ensure food safety and sanitation in the kitchen ? 06 Are you willing and able to work...of experience preparing meals in a commercial or institutional kitchen ? + Yes + No 11 Please describe your… more
    State of Michigan (01/14/26)
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  • Chief Steward

    Marriott (Lake Buena Vista, FL)
    …$63,000-$87,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (01/14/26)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
    …accurate preparation, and you should feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions ... Salad, Fry, Saute, Grill and Make Up, along with Kitchen Prep Cooks. + Responsible for maintaining equipment and...equipment and the cleanliness of your surroundings in the kitchen . + Working as a team to achieve standards… more
    Outback Steakhouse / Out West Restaurant Group (01/13/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (01/13/26)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As a Dish Machine Operators/Utility ... utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift...and strict recipe adherence + Cross trains to other positions when opportunities are available + Strict adherence to… more
    Outback Steakhouse / Out West Restaurant Group (01/12/26)
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  • Suite Runner, Target Field

    Delaware North (Minneapolis, MN)
    …scheduling, organization, food and beverage, guest notes, etc. + Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, ... sorting them in kitchen stations, and notifying servers when dishes are complete....employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
    Delaware North (01/11/26)
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  • Executive Chef III - Stryker (San Jose, CA)

    Compass Group, North America (San Jose, CA)
    …San Jose, CA** As the **Executive Chef** , you will lead all kitchen operations while fostering a safe, sanitary, and high-performing culinary environment at ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/10/26)
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  • Sous Chef - The Hand and The Eye

    Compass Group, North America (Chicago, IL)
    …You'll support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-paced, guest-focused environment. ... Arts or equivalent professional experience + 3+ years of kitchen leadership in high-volume or upscale dining + ServSafe...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/10/26)
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  • Executive Chef II

    Compass Group, North America (La Plata, MD)
    …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/10/26)
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