• Stewarding Manager

    Marriott (Nashville, TN)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/17/25)
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  • Stewarding Manager

    Marriott (St. Louis, MO)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/16/25)
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  • Assistant Stewarding Manager

    Marriott (Charlotte, NC)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/10/25)
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  • Restaurant Crew

    Vail Resorts (Keystone, CO)
    …experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December ... 15th or until the positions are filled (whichever is first). **Employee Benefits** *...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (09/09/25)
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  • Team Member: Evening & Overnight Bakery

    Clover Food Lab (Cambridge, MA)
    Our commissary kitchen in East Cambridge is the heart of our operation. Calling all night owls! We have evening and overnight shifts at our commissary kitchen to ... talk to you! We offer both full-time and part-time positions . Current open positions include: + Team...from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the … more
    Clover Food Lab (09/08/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (09/05/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December ... 15th or until the positions are filled (whichever is first). **Employee Benefits** *...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (09/02/25)
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  • Dining Site Food Service Worker

    Douglas County (Reedsport, OR)
    …Date 02/10/2023 Closing Date Continuous + Description + Benefits THE POSITION Part-time/on-call positions - No guarantee of hours. Days in which operation occur is ... afternoon. Recruitment is mainly for our Riddle, and Reedsport sites. Positions may be asked to substitute at any of...meals at Senior Center dining sites; orders meals and kitchen supplies from food service contractor; directs volunteers in… more
    Douglas County (08/29/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/27/25)
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  • Chief Steward

    Marriott (Portland, OR)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/27/25)
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