- Vail Resorts (Vail, CO)
- …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and… more
- Compass Group, North America (New Ulm, MN)
- …In this key culinary leadership role, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Savannah, GA)
- …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... + Conducts food tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage + Maintains … more
- Compass Group, North America (Foster City, CA)
- …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Winston Salem, NC)
- …role, you'll guide a team of talented culinary professionals, oversee all kitchen operations, and collaborate closely with the school community. Your passion for ... your chance to inspire, lead, and grow-both in the kitchen and in your life outside of work. **Key...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Climatec, LLC (Tucson, AZ)
- …This individual also provides mentoring and direct day-to-day supervision to level 1 positions . The individual, if working for the Special Systems division, has an ... repairs + Conduct regular inspections and testing of commercial kitchen hood suppression systems to ensure proper function and...+ 2+ years of related work experience in commercial kitchen hood inspection and service required. + Other technical… more
- Compass Group, North America (Evanston, IL)
- …Pub's elevated, upscale-casual experience. + Assist with onboarding and developing kitchen team members; reinforce safety protocols, sanitation practices, and proper ... guidelines, and internal company requirements. + Assist in creating and adjusting kitchen schedules to meet business volumes and staffing needs. + Serve as… more
- Tommy Bahama (Sunrise, FL)
- …for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral ... - Promote a learning and training environment for all kitchen member through facilitation of company training programs and...service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,… more
- Compass Group, North America (West Lafayette, IN)
- …culinary operations by preparing ingredients, assisting in cooking, and ensuring kitchen efficiency. You'll contribute to delivering exceptional guest experiences by ... stand for extended periods + Experience in foodservice or kitchen environment preferred + Help plan and conduct food...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
- Adams and Associates (Phoenix, AZ)
- …be responsible for assisting in the preparation of food for meals, provide kitchen clean-up to facilitate sanitizing of all food service areas. Additionally, you may ... and more. + Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. + Washes, peels and cores fruit and vegetables as necessary.… more