• Executive Chef

    Compass Group, North America (Savannah, GA)
    …In this role, you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and ... + Conducts food tastings to ensure flavor, quality, and consistency + Trains kitchen staff on food preparation, safety protocols, and equipment usage + Maintains … more
    Compass Group, North America (01/06/26)
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  • Sports Stadium Pastry Supervisor

    Compass Group, North America (Sandy, UT)
    …and portion control. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department ... handling, storage, labeling, and temperature controls. + Maintain clean and organized kitchen and prep areas. **Leadership & Team Support:** + Provide direction,… more
    Compass Group, North America (01/06/26)
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  • Sports Stadium Culinary Supervisor

    Compass Group, North America (Sandy, UT)
    …to established standards. + Assist with event prep, breakdown, and post-event kitchen resets. + Ensure compliance with food safety, sanitation, and health department ... handling, storage, labeling, and temperature controls. + Maintain clean and organized kitchen and prep areas. **Leadership & Team Support:** + Provide direction,… more
    Compass Group, North America (01/06/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …Ensures compliance with applicable laws and regulations. + Understands associates positions well enough to perform duties in associate's absence. Understand local ... to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are...projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of… more
    Omni Hotels (01/06/26)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    …elegance. As **Executive Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish ... daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/03/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/03/26)
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  • Executive Chef - FT Carson

    Compass Group, North America (Colorado Springs, CO)
    …serve. **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (01/03/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …experiences for all event types. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural...If this sounds like you, then explore the career positions at Sage Hospitality that await you. **Salary** USD… more
    Sage Hospitality Group (01/03/26)
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  • Executive Sous Chef

    Compass Group, North America (Austin, TX)
    …team! **Job Summary** The Executive Sous Chef will be responsible in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (01/01/26)
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  • Executive Chef, Healthcare

    Compass Group, North America (Grand Blanc, MI)
    …**Job Summary** **As the Executive Chef,** you will be responsible for overseeing kitchen operations at a hospital while maintaining a safe and sanitary work ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (12/31/25)
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