- Compass Group, North America (Baltimore, MD)
- …clients. **Job Summary** **As the Executive Chef,** you will lead all aspects of kitchen operations at a 250 bed hospital while maintaining a safe and sanitary work ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Wilmore, KY)
- …to diverse tastes. **_Inspiring Culinary Leadership_** : Lead by example in the kitchen , inspiring and motivating kitchen staff to excel in food preparation, ... presentation, and service. **_Training and Development:_** Train kitchen staff in the latest food preparation techniques, emphasizing safety, sanitation, and… more
- Compass Group, North America (Winterthur, DE)
- …elegance. As **Executive Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish ... daily. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Salt Lake City, UT)
- …ORGANIZATION, FOOD PREP, DISHWASHING, EQUIPMENT CLEANING, AND MAINTAINING CLEANLINESS IN THE KITCHEN AND SERVICE AREAS. THIS ROLE IS ESSENTIAL TO ENSURING SMOOTH ... **Essential Duties and Responsibilities:** + Maintain cleanliness and sanitation of kitchen , service ares including floors, counters, and appliances. + Stock… more
- Compass Group, North America (Washington, DC)
- …- 3:30 pm. + **Additional Job Duties:** + Troubleshoots and repairs commercial kitchen and refrigeration equipment. + Inspects the commercial kitchen and ... and their related components to ensure safe operation. + **Requirement** : Prior kitchen equipment or general repair experience required. + **Pay Range:** $25.00 per… more
- Compass Group, North America (Fredericksburg, VA)
- …with creativity, efficiency, and passion. You will oversee menu development, manage kitchen teams, ensure food safety standards, and drive excellence in every dish. ... + Strong knowledge of food safety, inventory control, and kitchen operations + Proficient in recipe development and menu...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Poughkeepsie, NY)
- …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Fairfield, CT)
- …We are seeking an experienced and passionate **Executive Chef** to oversee all kitchen operations. This is an exciting opportunity for a dynamic, hands-on culinary ... and presentation, including tasting and quality checks + Supervise and train kitchen staff in culinary techniques, safety, sanitation, and equipment operation +… more
- Compass Group, North America (Milwaukee, WI)
- …The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. ... with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld… more
- St. Luke's University Health Network (Bethlehem, PA)
- …throughout the hospital campus, and all necessary cleaning and sanitizing in the kitchen , cafeteria and dish room areas. JOB DUTIES AND RESPONSIBILITIES: + Labels, ... 2 and Coffee or one of the fourteen hostess positions Host 1, Host 2, Host 3, Host 4,...from pantries. Place on cart for transport back to kitchen . + Before collecting trays check with nurse to… more