• Catering Sous Chef

    Compass Group, North America (Denver, CO)
    …and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ... schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned +...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (11/20/25)
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  • Cook

    Commander, Navy Installations (Everett, WA)
    …in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keep refrigerators, grills, equipment and working area clean. ... to prevent contamination. Must be able to use simple kitchen equipment and use common kitchen utensils....within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee… more
    Commander, Navy Installations (11/20/25)
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  • Chef

    Elderwood (Lake Placid, NY)
    …maintain food quality and safety standards, ensuring a clean and efficient kitchen environment while helping create an enjoyable dining experience. Apply Today- Join ... our kitchen team and make a direct difference in the...EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or… more
    Elderwood (11/19/25)
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  • Prep Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …hiring key associates for our Grand Opening in National Harbor! These key positions will begin training and working regular shifts immediately at our training stores ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is… more
    Silver Diner Development, LLC (11/19/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (11/18/25)
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  • Child and Youth Program Food Service Worker

    Air Force District of Washington (Washington, DC)
    …and/or packages items for serving to children and youth. Transports food from kitchen area to classrooms or activity areas. Returns carts, dishes, and leftover food ... to the kitchen and disposes of all food waste and trash....PCS move is not in the Government's interest. Multiple positions may be filled from this job opportunity announcement.… more
    Air Force District of Washington (11/18/25)
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  • Executive Chef - Trine University

    Compass Group, North America (Angola, IN)
    …people! **Job Summary** The Executive Chef is responsible for leading all kitchen operations, ensuring food quality, safety, and sanitation standards are upheld. ... taste all finished products for quality assurance. + Train and supervise kitchen staff in food preparation, equipment operation, and sanitation practices. + Maintain… more
    Compass Group, North America (11/18/25)
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  • Dishwasher - Village Inn Rio Rancho

    Fresquez Companies (Rio Rancho, NM)
    …hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The ... as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time...of the job. This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking,… more
    Fresquez Companies (11/16/25)
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  • Executive Chef - Downtown Doral Charter Schools,…

    Compass Group, North America (Miami, FL)
    …in Doral, FL. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary ... standards, ensuring adherence to portioning and presentation guidelines. * Trains kitchen staff in food preparation, equipment operation, and safety protocols,… more
    Compass Group, North America (11/15/25)
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  • Executive Chef, Hospital

    Compass Group, North America (Mequon, WI)
    …clients. **Job Summary** The executive chef will be responsible for overseeing kitchen operations within a 100+ bed hospital facility, directing the preparation of ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (11/15/25)
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