- NANA Regional Corporation (Fairbanks, AK)
- …assigned supervisors with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... of high-volume food and bakery production, food service production, food service positions , equipment, and supervisory techniques. + Must have an Alaska Food Workers… more
- Compass Group, North America (Crawfordsville, IN)
- …Chef at Wabash College, you will lead all culinary operations, overseeing kitchen staff and ensuring a safe, efficient, and high-performing environment. This role ... stadium suites/concessions, and a new student center (with cafe and kitchen ). Responsibilities include menu planning, recipe execution, staff training, inventory… more
- Marriott (Snowmass Village, CO)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Veterans Affairs, Veterans Health Administration (Bedford, MA)
- …down and clean assigned area when the meal is finished and return food to the kitchen Set up dining room tables for service, place food and beverages on tables, and ... Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing,...additional vacancies occur, or on an as-needed basis, until positions are filled. Please see the "What To Expect… more
- Compass Group, North America (Foster City, CA)
- …As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global ... food and leadership. **Key Responsibilities** + **Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, and continuous learning. + **Cook… more
- Compass Group, North America (Westport, CT)
- …**Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- NANA Regional Corporation (Red Dog Mine, AK)
- …assigned supervisors with menu and recipe development + Monitors, replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... high volume food and bakery production, food service production, food service positions , equipment, and supervisory techniques. + Candidates must have the ability to… more
- Stanford University (Stanford, CA)
- …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by ... culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe...duties listed are typical examples of work performed by positions in this job classification and are not designed… more
- Delaware North (Fish Camp, CA)
- …all health codes and sanitation regulations and follow all safety, security and kitchen procedures + Maintains food, utensils and equipment in a clean and orderly ... read and comprehend prep sheets and follow instructions + Capacity to use kitchen tools safely, including knives and small equipment ware **Physical requirements** +… more
- New York State Civil Service (Gouverneur, NY)
- …range cooking, rethermalization, baking ordessert cooking. The incumbent usually supervises kitchen staff in the storage,preparation, cooking and dispensing of food, ... and also in the cleaning and sanitizing ofthe kitchen and pantry areas. Cooks may be the highest-level...: 3 years of experience in large-scale cooking. Some positions may require additional credentials or a background check… more