• Restaurant Manager

    King's Seafood Company (Pierz, MN)
    …expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Once hired, you will be ... in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining...and holidays. + Good longevity in current and past positions . + Ability to lift up to 40 lbs.,… more
    King's Seafood Company (01/02/26)
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  • Assistant Manager

    Taco Bell (Lavon, TX)
    …employees and customers. + Maintain knowledge and operation of all equipment. Positions Supervised: Shift Leaders and Team Members when the MIC. Requirements, Skills ... good vision to observe store dynamics and to operate kitchen equipment safely. + Must be honest. + Must...dining room, then maintaining work area. + Operates all kitchen equipment. + Acknowledges and speaks to customers when… more
    Taco Bell (12/31/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. From daily specials ... + AS or equivalent experience + At least 3 years of culinary/ kitchen management experience in a high-volume setting, including country clubs, contract management,… more
    Compass Group, North America (12/31/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …complete tasks and solve problems without specific instruction. + Proficient in all hourly positions with the ability to jump in and assist where needed. + Hands on ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Senior Food Service Worker

    Banner Health (Phoenix, AZ)
    …glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. 7. May also provider full-range ... of catering/special event services. 8. This positions works under general supervision and possesses a strong knowledge in cooking and food preparation skills and… more
    Banner Health (12/31/25)
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  • Catering Sous Chef - ServiceNow

    Compass Group, North America (Santa Clara, CA)
    …of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. This role ... Associate's degree or equivalent culinary experience * Progressive culinary or kitchen management experience * Catering experience preferred * Experience in… more
    Compass Group, North America (12/30/25)
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  • Dishwasher (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    Culinaire Culinaire + We have an opening for full and part time **DISHWASHER** positions . + **Location:** Point Seven - 200 Park Avenue, New York, NY 10166 _Note: ... and guests. **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and sanitary condition.… more
    Compass Group, North America (12/30/25)
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  • Chef

    Lakeside Neurologic (Wauchula, FL)
    …meals for clients and staff. + Works in heat and busy environment of the kitchen area and functions within structured time lines. + Stands and walks short distance ... be able to stoop for, reach for, and lift kitchen equipment and supplies, + Must be able to...more information or to apply online visit www.lakesideneurologic.com All positions at Lakeside Neurologic require a Level II AHCA… more
    Lakeside Neurologic (12/30/25)
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  • Head Cook

    Catholic Charities of the Diocese of St. Cloud (Albany, MN)
    …retained. Responsibilities also include ordering food and supplies as well as kitchen management. The Food Coordinator has responsibility for proper food handling, ... + Plans, organizes and directs preparation of meal: provides instructions to kitchen staff and volunteers to assure quality menu preparation that meets menu… more
    Catholic Charities of the Diocese of St. Cloud (12/30/25)
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  • Line Cook, Momosan Ramen by Morimoto

    Delaware North (Boston, MA)
    …Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions + ... the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food...employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
    Delaware North (12/27/25)
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