• Assistant Cook

    Adams and Associates (Callicoon, NY)
    …the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. May provide ... Renders good customer service skills and engages young adults. o Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to… more
    Adams and Associates (12/22/25)
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  • Sous Chef (Corporate Catering&Events)

    Compass Group, North America (Parsippany, NJ)
    …drop-off operation for Martin & Fitch Catering. This role leads daily kitchen production to ensure consistency, refined presentation, and on-time delivery, while ... accommodations, and specialized corporate client requirements * Proficiency with kitchen management systems, inventory software, or production tracking tools *… more
    Compass Group, North America (12/21/25)
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  • Cook - Full Time - St. Peter's Hospital

    Trinity Health (Albany, NY)
    …and creating fresh, nutritious options. + Support inventory management and kitchen organization. **Qualifications:** + Proven experience in a fast-paced kitchen ... Pay Range: $16.70 - $20.36 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base… more
    Trinity Health (12/20/25)
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  • Culinary Receiver - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …compliance, and collaborating closely with the culinary team to support efficient kitchen operations on both event and non-event days. **Key Responsibilities:** + ... pallet jacks and other equipment safely to transport inventory. + Support kitchen staff by transferring supplies and ingredients to appropriate prep stations as… more
    Compass Group, North America (12/19/25)
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  • Sous Chef

    Compass Group, North America (Manchester, NH)
    …supports ordering, catering events, and the smooth day-to-day operation of the kitchen . **Key Responsibilities:** + Assists the Executive Chef with managing cost ... AS or equivalent experience + At least 3 years of high-volume culinary/ kitchen management experience + Experience in high-volume food contract management operations,… more
    Compass Group, North America (12/19/25)
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  • Sous Chef (Corporate Dining)

    Compass Group, North America (Mason, OH)
    …leadership experience, including the ability to supervise, motivate, and develop kitchen staff in a high-volume, fast-paced environment. + Assists the Executive ... **Preferred Qualifications:** + AS or equivalent experience. + Some progressive culinary/ kitchen management experience, depending upon formal degree or training. +… more
    Compass Group, North America (12/19/25)
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  • Prep Cook, Via Napoli

    Delaware North (Lake Buena Vista, FL)
    …health codes and sanitation regulations + Follows all safety, security and kitchen procedures + Communicates with chef for any special instructions/training + ... comprehend prep sheets in English. + Ability to use kitchen tools safely (knives and small equipment ware) +...employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
    Delaware North (12/19/25)
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  • Dishwasher

    Compass Group, North America (Dallas, TX)
    …ideal candidate will be responsible for maintaining dishes, pots, pans, trays, kitchen , work areas, equipment, and utensils in orderly and sanitary condition. ... in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (12/18/25)
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  • Sanitation Steward

    Compass Group, North America (Dallas, TX)
    …our dynamic **Sanitation** team. The ideal candidate will be responsible for maintaining kitchen work areas, kitchen equipment in a clean and orderly condition. ... off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,_ click here… more
    Compass Group, North America (12/18/25)
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  • Line Cook, Space 220

    Delaware North (Orlando, FL)
    …environment or a Fine dining establishment. + Must have basic knowledge of kitchen equipment functions (blenders, robo coupe, deli slicer, steam kettle) + Must ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
    Delaware North (12/18/25)
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