- Trinity Health (Hartford, CT)
- …cleaning and sanitizing soiled service ware and equipment in both the kitchen and cafeteria, setting up hot food workstation, assembling patient food trays, ... will do:** + Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast,...serving of patient and cafeteria meals and operation of kitchen equipment. Extended periods of standing or walking are… more
- Delaware North (Beverly Hills, CA)
- …and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment. Apply now to collaborate with our ... kitchen team and create memorable experiences for our guests....employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
- Delaware North (Grand Canyon, AZ)
- …**What will you do?** + Coordinate multiple food orders at one time, working with kitchen and serve staff. + Deliver food and beverages outdoors in an efficient and ... seating areas. + Ability to withstand temperatures in varying outside weather and kitchen conditions - hot, damp, or very cold environment. **Shift details** Days… more
- King's Seafood Company (Loa, UT)
- …food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and ... of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment.… more
- Compass Group, North America (Greencastle, IN)
- …success of our culinary operations by overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality, safety, and ... cost controls. + Ability to manage production schedules and kitchen operations. + Strong leadership and coaching skills. +...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …complete tasks and solve problems without specific instruction. + Proficient in all hourly positions with the ability to jump in and assist where needed. + Hands on ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
- Concern For Independent Living (Coney Island, MO)
- …measuring, and mixing raw ingredients + Comprehension of all baking shifts and positions as well as fermentation processes + Overseeing the production of prep for ... accurate food orders, based on your inventory + Monitor kitchen cleanliness and porters' performance + Positive attitude and...and time management skills + Be familiar with professional kitchen equipment, including mixers & ovens + Ability to… more
- Vail Resorts (Keystone, CO)
- …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... troubleshooting. + Good knowledgeable with plumbing and systems, electrical, controls and kitchen equipment. + Knowledgeable on Lock out tag out procedure, OSHA,… more
- Sage Hospitality Group (Portland, OR)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...difference.If this sounds like you, then explore the career positions at Sage Restaurant Group that await you. **Salary**… more
- Compass Group, North America (St. Louis, MO)
- …company guidelines and standards are communicated to team members * Ensures the kitchen team has the necessary equipment and supplies * Contributes to sales growth ... in high-volume banquet culinary operations and culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid ServSafe and food… more