• Assistant Manager

    Taco Bell (Harlingen, TX)
    …employees and customers. + Maintain knowledge and operation of all equipment. Positions Supervised: Shift Leaders and Team Members when the MIC. Requirements, Skills ... good vision to observe store dynamics and to operate kitchen equipment safely. + Must be honest. + Must...dining room, then maintaining work area. + Operates all kitchen equipment. + Acknowledges and speaks to customers when… more
    Taco Bell (08/30/25)
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  • Runner

    Compass Group, North America (Oceanside, CA)
    …is responsible for timely, accurate delivery of food and beverage from the kitchen /pantry to assigned suites and in-seat guests. This role supports event set-up, ... guest experience. **Essential Duties&Responsibilities** + Pick up food and beverage from kitchen /pantry and deliver to suites and in-seat guests with urgency and… more
    Compass Group, North America (08/29/25)
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  • Pastry Cook

    ASM Global (UT)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. * Seeks to maintain knowledge of industry trends in the world of ... and makes changes as necessary. Utilizes leftovers whenever possible. * Ensures that kitchen equipment is clean and in working order, reports and prepares work… more
    ASM Global (08/29/25)
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  • Pastry Chef (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …+ Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state ... and corporate standards and regulations. + Supervises hourly kitchen /pastry associates, including interviewing, scheduling, payroll, training, counseling, participating… more
    Compass Group, North America (08/29/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …sweets, and showpieces, ensuring flawless integration with savory menus. + Manage kitchen logistics, production schedules, prep lists, and timelines to meet the ... cooking, and banquet service. + Proficiency with Microsoft Office and kitchen management systems. + ServSafe certification highly desirable. **Apply to Wolfgang… more
    Compass Group, North America (08/29/25)
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  • Office Coordinator

    Olson Kundig (New York, NY)
    …promptly. + Maintain a clean, organized, and clutter-free office, including the kitchen , conference rooms, restrooms, desks, and storage areas. This includes taking ... boxes, and running the community dishwasher, as needed. + Monitor and restock kitchen , bathroom, and office supplies. + Set up conference rooms for meetings, Zoom… more
    Olson Kundig (08/27/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends in the world of ... items and makes changes as necessary. Utilizes leftovers whenever possible.* Ensures that kitchen equipment is clean and in working order, reports and prepares work… more
    ASM Global (08/27/25)
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  • Culinary Assistant

    Cassia (Bismarck, ND)
    …Assistants to join our award winning "best of the best" team! Our culinary positions offer guaranteed hours, no late nights and training provided. This is a great ... residents by assisting with food preparation, meal service, and kitchen cleanup. This position is ideal for someone who...sanitary dietary department. + Wash dishes and clean the kitchen and dining rooms. + Assist residents, employees, and… more
    Cassia (08/27/25)
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  • SCA Waiter/Waitress Non-Tipped

    Sodexo (Chicago, IL)
    …and service. + Duties include: memorizing or writing order on check, relaying order to kitchen and serving food and beverages from kitchen and service bars. + ... comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of… more
    Sodexo (08/26/25)
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  • Sous Chef

    Compass Group, North America (Kansas City, MO)
    …the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will ... menu planning and recipe development + Train and mentor kitchen staff to uphold company standards + Monitor inventory...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (08/26/25)
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