• Executive Chef - Louisiana Tech

    ARAMARK (Ruston, LA)
    …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules...+ At least 2 years in a management role preferred + Requires a culinary degree or equivalent experience… more
    ARAMARK (01/21/26)
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  • Chef de Cuisine - Denali Park Village

    ARAMARK (Denali, AK)
    …in an extraordinary setting! **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (01/21/26)
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  • Cafe Attendant- Boy's Home

    Guest Services (Covington, VA)
    …the food preparation equipment, work areas, and counters or tables. + Restock kitchen supplies and rotate food. + Accept payments and issue receipts, refunds, ... INCLUDE + Partial High School education; High School Diploma/GED preferred . + Work is assigned orally and in written...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
    Guest Services (01/21/26)
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  • Dishwasher

    Emmy Squared Pizza (Glen Allen, VA)
    …dish area organization, including machine temperature settings and chemical safety. + Keep kitchen floors clean and free of debris. + Properly dispose of waste and ... follow dumpster procedures. + Ensure kitchen sanitation aligns with health department regulations. + Minimize loss and waste by using facility supplies… more
    Emmy Squared Pizza (01/21/26)
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  • Hotel Sous Chef - LEGOLAND Florida Hotels

    ARAMARK (Winter Haven, FL)
    …. ? **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (01/21/26)
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  • Cook

    OTG (Flushing, NY)
    …ensuring compliance with health and safety regulations. + Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, ... collaborative environment focused on guest satisfaction. + Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques. +… more
    OTG (01/21/26)
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  • Catering Manager

    ARAMARK (New York, NY)
    …needs/demands of our customers & ensure they are effectively communicated back to the kitchen . + Impeccable attention to detail in every step of service. Room & ... with & take direction from the Chef and GM to ensure smooth kitchen -to-service coordination. + Possess and apply knowledge of commonly used concepts, practices, &… more
    ARAMARK (01/21/26)
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  • Chef Manager

    ARAMARK (Round Rock, TX)
    …points of service: patients, retail and catering. + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (01/21/26)
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  • Culinary & Hospitality Manager

    ARAMARK (Lakeland, FL)
    …able to showcase your culinary skills while developing your team in the kitchen . **Job Responsibilities** **Leadership** ? Lead, mentor, engage and develop teams to ... Framework + Ability to work hands on in the kitchen + Ensures proper culinary standards and techniques are...+ At least 2 years in a management role preferred + Requires a culinary degree or equivalent experience… more
    ARAMARK (01/21/26)
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  • Executive Chef - Princeton

    ARAMARK (Plainsboro, NJ)
    …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules...+ At least 2 years in a management role preferred + Requires a culinary degree or equivalent experience… more
    ARAMARK (01/21/26)
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