• Cooks Apprentice

    YMCA of Greater Seattle (Eastsound, WA)
    …and respectful manner. Tell me about this job! Cook's Apprentices assist the kitchen staff with all camp food service operations. They'll work alongside the ... full-time kitchen team to help with preparing camp food, and...+ Six months or more related experience or training preferred . + Other applicable education, training, and experience, which… more
    YMCA of Greater Seattle (10/30/25)
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  • Chef de Cuisine

    Omni Hotels (Irving, TX)
    …overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities ... outlet items. + Directs and delegates to AM and PM Supervisors. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of banquet… more
    Omni Hotels (01/15/26)
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  • Commercial Restaurant Equipment Technician

    NBC Universal (Orlando, FL)
    …and refrigeration systems. Including, but not limited to bakery, production kitchen , propane and natural gas, and electrical equipment. Perform preventative ... maintenance and rehab all kitchen equipment back to manufacturer's specifications. MAJOR RESPONSIBILITIES: +...required. + Associate's degree (AA) or Technical school is preferred . EXPERIENCE: + 5+ years of commercial appliance repair… more
    NBC Universal (01/07/26)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to ... Responsible for product availability for restaurant. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all kitchen equipment is… more
    Omni Hotels (01/06/26)
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  • Banquet Sous and Pastry Chef

    Whim Hospitality (Dripping Springs, TX)
    …are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that reflect our commitment to ... is responsible for the overall leadership, direction, and management of the banquet kitchen . This role oversees menu planning, food preparation, and kitchen more
    Whim Hospitality (12/30/25)
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  • Program Aide (North Campus ELC)

    MAAC (Metropolitan Area Advisory Committee) (Vista, CA)
    …member of a team to assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis. The position contains elements of the ... teacher assistant, classroom aide, bus aide, custodial aide and kitchen aide as well as requires the incumbent to...+ Bilingual (English / Spanish) speaking, reading, and writing preferred . + Valid CPR, First Aid, and Food Handlers… more
    MAAC (Metropolitan Area Advisory Committee) (01/15/26)
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  • PM Line Cook | The Farnam |

    Hotel Equities (Omaha, NE)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc) + Must have ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...equivalent. + Experience with Marriott processes and standards is preferred , but not required. This job requires the ability… more
    Hotel Equities (01/14/26)
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  • Prep

    Chicken Salad Chick (Ocala, FL)
    …Prep Team member to assist in the preparation of delicious dishes in the kitchen . You'll perform routine kitchen tasks such as setting up workstations and ... well as all health and safety rules in the kitchen . **Responsibilities** + Follow the prep list created by...culinary school will be an asset + Manager ServSafe preferred Job Types: Full-time, Part-time Salary: $14.00 - $16.00… more
    Chicken Salad Chick (01/13/26)
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  • Banquet Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities * Scheduling of staff according to budget and ... availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen facilities and equipment. * Ensures that all kitchen equipment is… more
    Omni Hotels (01/13/26)
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  • Cook II

    Iowa State University (Ames, IA)
    …experience in quantity and quality food preparation comparable thereto. Preferred Qualifications:High volume food service/production experience in a restaurant, ... standards Catering Experience Job Description: Ready to take your kitchen skills to the next level in a whole...individuals who enjoy taking on added responsibility in the kitchen , working closely with sous chefs and managers, and… more
    Iowa State University (01/10/26)
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