• Food Service SUBSTITUTE (during the 2025-2026…

    West Irondequoit CSD (Rochester, NY)
    …District schools to provide coverage, as needed. REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and ... willingness to perform repetitive food service activities. QUALIFICATIONS: Some experience preferred ; willing to train. See attached job description of a Food… more
    West Irondequoit CSD (01/10/26)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods...job experience is required. + Culinary related education is preferred but not required. + Must have State of… more
    Omni Hotels (01/10/26)
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  • Stewarding Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen and storage areas. Clean and sanitize all areas of the kitchen ... equipment for the hotel's food and beverage outlets and banquet functions. Inspect all kitchen work areas, making sure the premises are in proper order and in… more
    Sage Hospitality Group (01/09/26)
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  • South-FNS Technician

    Aerotek (Austin, TX)
    …ER Liaison, a vital communication link between the Emergency Room and the hospital kitchen . This role ensures that patients in the ER receive timely, accurate and ... collecting patient meal orders, verifying dietary requirements, communicating with kitchen and ER staff, and delivering meals in a...the food service industry + Lead or management experience preferred + Ability to lift 50lbs and push 100lbs… more
    Aerotek (01/06/26)
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  • Food Service Helper for the 2025-26 school year

    Gates Chili Central School District (Rochester, NY)
    …dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work ... room tables, chairs, and trays in the absence of lunchroom aides. + Operates kitchen appliances and equipment. + Advises students of well-balanced meals. + Cleans … more
    Gates Chili Central School District (01/06/26)
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  • Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …the overall responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are minimized. Responsible ... for all areas of the Food & Beverage Outlet Kitchen operations for the Seltzer's Modern Diner. This leader...culinary leadership experience + College education and/or culinary degree preferred . + Candidate must be creative and up to… more
    Omni Hotels (01/06/26)
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  • Camp Cook

    YMCA of the North (Amery, WI)
    …clear tables, wash dishes and perform other cleaning as needed in the kitchen . 1. Job Summary: The Cook prepares healthy and nutritious meals for participants. ... supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions:...to work with camp staff and other young people. Preferred : + Education/training in nutrition. + Dedication to the… more
    YMCA of the North (01/05/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to… more
    Sage Hospitality Group (01/03/26)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
    OTG (01/02/26)
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  • Stewarding Supervisor

    Spanish Peaks Mountain Club (Washington, DC)
    …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain...representative) should contact the People department directly at your preferred location. The pay scale for the Stewarding Supervisor… more
    Spanish Peaks Mountain Club (12/30/25)
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