• Jr Sous Chef - Osage

    Cabela's (Cedar, KS)
    …presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen ; and troubleshooting any problems that may arise. **ESSENTIAL FUNCTIONS:** + ... its quality during preparation and service execution + 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. +… more
    Cabela's (12/21/25)
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  • Employee Dining Room Supervisor - Glacier Bay…

    ARAMARK (Gustavus, AK)
    …meals. The ideal candidate leads by example-working alongside the team in the kitchen as well as supervising operations. **About Glacier Bay Lodge & Glacier Bay ... by Dept. Managers during EMS training. **Job Responsibilities** **1. Dining Room & Kitchen Operations** + Supervise the daily setup, service, and cleanup of the… more
    ARAMARK (12/21/25)
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  • Camp Cook

    YMCA of the North (Ely, MN)
    …(lunch), evenings (dinner), and some weekends may be required depending on the kitchen needs. The salary for this position starts at $16.50 hourly. We take ... supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions:...to work with camp staff and other young people. Preferred : + Education/training in nutrition. + Dedication to the… more
    YMCA of the North (12/05/25)
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  • Catering Attendant (Full Time And Part Time)

    Compass Group, North America (Denver, CO)
    …evenings. More details upon interview. + **Requirement** : Prior catering experience is preferred . + **Pay Range:** $21.00 per hour to $26.00 per hour. **Krafted ... Kitchen Collection,** a proud member of the **Compass Group**...**Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments.… more
    Compass Group, North America (11/26/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …catering. + Complete ServSafe Certification within four (4) months of start date Preferred + Culinary Arts Degree. + Three (3) years of full-service restaurant or ... vegetarian options. + Inventory Management: Monitor and report on food and kitchen supplies, assisting in procurement and maintaining appropriate inventory levels. +… more
    Bozeman Health (11/22/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...+ Ability to bend, lift and carry heavy objects. ** Preferred Traits** + Broad and in-depth professional knowledge and… more
    Cabela's (11/20/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + Inventory ... dining experience. + Training and People Management: Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and high-performing team.… more
    Unbridled (11/19/25)
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  • Chef Manager

    Compass Group, North America (Glendale, AZ)
    Krafted **Position Title: CHEF MANAGER - GLENDALE, AZ** **Salary: $75,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (10/30/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …Chef in supervising activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and ... all sanitation ServSafe and safety requirements. + Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely… more
    Compass Group, North America (10/23/25)
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  • Cook

    The Salvation Army (Waterbury, CT)
    …food and other items, inventory and track items delivered, store items, keep kitchen and storage areas clean and stocked, train employees and volunteers, respond to ... attend workshops and meetings, plan and implement menus, and ensure the kitchen complies with various regulations . Responsibilities + Arrange for coverage when… more
    The Salvation Army (12/10/25)
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