• Sous Chef

    Elderwood (Fairport, NY)
    …is seeking a Sous Chef. Previous experience in a healthcare setting is strongly preferred . The Sous Chef is a member of the culinary team and coordinates the ... This individual also supervises department staff such as cook, prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen staff involved in… more
    Elderwood (01/17/26)
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  • Chef Manager - Fall Mountain

    Whitsons Culinary Group (Alstead, NH)
    …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus that… more
    Whitsons Culinary Group (01/07/26)
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  • Driver/Receiver - Tewksbury Hospital

    ARAMARK (Tewksbury, MA)
    …well as assisting with receiving deliveries and maintaining cleanliness in the kitchen and storeroom areas. Essential functions and responsibilities of the position ... while adhering to all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special… more
    ARAMARK (01/17/26)
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  • Preschool Support - Cook/Teacher Assistant

    Cadence Education (Menomonee Falls, WI)
    …and a shared love for child development. We're not just a preschool-we're a kitchen for lifelong learning, and we need your culinary talents to keep our kids ... nutritious, kid-approved meals and snacks that make little tummies happy. + Keep the kitchen organized, managing food and supply storage like a pro. + Serve meals to… more
    Cadence Education (01/16/26)
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  • Steward

    Houston Methodist (Houston, TX)
    …is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as assigned. ... homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred **EXPERIENCE** + One year experience in food service or housekeeping… more
    Houston Methodist (01/16/26)
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  • Assistant Cook (37.5 Hour)

    State of Connecticut, Department of Administrative Services (Rocky Hill, CT)
    …experienced Assistant Cook (https://www.jobapscloud.com/CT/specs/classspecdisplay.asp?ClassNumber=2220TC&R1=&R3=) to join our kitchen operations. This role is a key ... and ensure a smooth and efficient food service + Adhere to all kitchen protocols, including food safety, sanitation, and dietary compliance + Perform related duties… more
    State of Connecticut, Department of Administrative Services (01/16/26)
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  • Prep Cook

    The Salvation Army (Dayton, OH)
    Overview DEPARTMENT: Worship & Arts REPORTS TO: Kitchen Supervisor SUPERVISES: N/A STATUS: Non-Exempt SCHEDULE: Part-Time. FUNCTION:The person in this position will ... communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor. + Strictly adheres to prescribed standardized recipes and kitchen more
    The Salvation Army (01/13/26)
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  • Line Cook - National Park Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …and meet recipe and food cost specifications. This position reports to the Kitchen Manager. Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave ... checklist, temperature log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. +… more
    Guest Services (01/02/26)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (12/19/25)
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  • EDR Cook - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …to recipes as well as taste and appearance standards. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. + Clean and ... inspect kitchen equipment, kitchen appliances, and work areas...High School Diploma/GED equivalent required . Culinary school diploma preferred . + Six months culinary experience in restaurant, catering,… more
    Guest Services (12/12/25)
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