- Omni Hotels (Asheville, NC)
- …The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all ... matters relating to the kitchen area and ensure a high standard of cleanliness...University or Institute. + Previous culinary experience is highly preferred . + Must possess strong organizational, management, culinary, communication,… more
- State of Colorado (Denver, CO)
- …of adjudicated and/or pre-adjudicated youth in a locked setting to include the kitchen on-site. Supervision for safety is a function of appropriate staff location, ... Ensures that food services equipment and physical plant of kitchen are cleaned on a regular basis as assigned...as they relate to the position and minimum requirements. Preferred Qualifications: + Two years of documented supervisory staff… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Supervise ... the kitchen sanitation operation and timing of service out of...Large convention hotel / high volume business experience strongly preferred . + Bachelor's Degree or Equivalent. + Union environment… more
- Valley Natural Foods (Burnsville, MN)
- …and seasonal ingredients. . Support daily food prep, line service, and kitchen cleanliness. . Maintain high standards for food quality, safety, and sanitation. ... team of cooks and deli staff to keep our kitchen running smoothly. What We're Looking For: . Previous...Looking For: . Previous cooking or food prep experience preferred (especially in scratch kitchens), but we're willing to… more
- Omni Hotels (Boston, MA)
- …assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen … more
- Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
- …to advance in your career! RESPONSIBILITIES: + Ensures smooth and steady kitchen operations by keeping dishwashing areas organized. + Manages tasks efficiently to ... maintain kitchen workflow. + Follows all food safety and sanitation...Outbackers. REQUIREMENTS: + 1+year BOH experience in full-service restaurant preferred + Bilingual in English and Spanish is … more
- Hilton (Ponce, PR)
- …service and financial profitability\. Has knowledge of and ability to work multiple kitchen functions to include grill, saute, and pantry stations on the line\. ... be part of the daily operations within a busy kitchen environment, ensuring the preparation of meals to delight...year of experience in a similar position and industry, preferred + ServeSafe Certification, preferred \. + Able… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to ... quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous...and loan option + Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees + Fertility… more
- Atlantic Health System (Newton, NJ)
- …safety. + Informs department leadership of any safety issues on units, cafeteria or in kitchen . + Restocks products for patient use on the tray line. + Removes trash ... from kitchen . + Maintains the high standards of AHS in...bend/push/pull/lift 50lbs. Relevant Experience: + Previous institutional housekeeping experience preferred . + Minimum one year of food service or… more
- Omni Hotels (Oklahoma City, OK)
- …Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters ... relating to the kitchen area and ensure a high standard of cleanliness...experience is required + Previous culinary banquet leadership strongly preferred + Must possess strong organizational, management, culinary, communication,… more
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