- Atrium Hospitality (Greenville, SC)
- …aligns with forecast needs, productivity goals, and cost controls. + Monitor kitchen operations to ensure smooth production flow and consistently excellent product ... + Enforce food safety standards and cleanliness in all kitchen and storage areas. + Take on special projects...skills and hospitality chops to match. + Culinary certification preferred - You bring a solid culinary foundation and… more
- Compass Group, North America (Shreveport, LA)
- …**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …them to return. **Some of your responsibilities include:** + Lead aspects of the kitchen in the absence of the Executive Chef. + Inventively solve any issues that ... control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview...degree in Culinary Science or related certificate is a preferred . + You've got a flexible schedule, able to… more
- Compass Group, North America (Philadelphia, PA)
- …Games. **Job Summary** Bring creativity to the plate and leadership to the kitchen . As Executive Chef, you will lead all culinary operations, ensuring exceptional ... menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a… more
- Omni Hotels (Atlanta, GA)
- …preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example + Ability to instill safety and ... to have at least 2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience. + Candidate must have… more
- Compass Group, North America (Chicago, IL)
- …As the **Executive Chef** in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You ... taste meals to ensure quality. + **Staff Training & Leadership:** Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation… more
- Compass Group, North America (Brooklyn Park, MN)
- …Summary** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
- Compass Group, North America (Providence, RI)
- …**Position Overview:** The **Executive Chef** is responsible for leading all kitchen operations within a healthcare environment, ensuring the delivery of ... and regulatory standards. + **Team Leadership & Training:** Coach and train kitchen staff on food preparation, safe handling, equipment operation, and sanitation… more
- The Walt Disney Company (Kapolei, HI)
- …fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Technical ability to prepare products according to recipe guidelines ... + Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production,… more
- Whitsons Culinary Group (Chestertown, MD)
- …food is served safely-with correct portions, temperatures, and presentation + Keeping kitchen and prep areas clean, organized, and fully stocked + Logging food ... food safety, and company procedures + Supporting a respectful and routine-focused kitchen environment Why This Job Matters: + Your meals help provide structure,… more