• Part Time Line Cook- Spurs Club

    ASM Global (San Antonio, TX)
    …and maintaining sanitation standards* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.* ... safety standards, neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains.* Participates as a team player… more
    ASM Global (12/31/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. Schedule: We are currently seeking full-time ... quality of food products + Takes proper care of kitchen equipment + Receives, dates, and examines food and...of line cook experience required + Turbo Chef experience preferred . + High School Diploma or GED + Ability… more
    Sherman Associates, Inc. (12/31/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry trends in the world of ... staff and building relationships + Position requires extensive knowledge of all kitchen equipment operations. + Ability to establish and maintain an effective… more
    ASM Global (12/24/25)
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  • Culinary Internships

    Six Flags (Sandusky, OH)
    …in food safety & sanitation + Assist with inventory management, food prep, and kitchen organization. + Gain exposure to menu engineering and how culinary teams plan ... Arts Intern** , you'll work in our state-of-the-art pastry kitchen and gain experience in all aspects of professional...Work alongside experienced pastry chefs in a high-volume, professional kitchen . + Learn the importance of precise weights and… more
    Six Flags (12/24/25)
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  • F&B Assistant Manager - Denali Park Village

    ARAMARK (Denali, AK)
    …motivate restaurant staff, including servers, hosts, bussers, baristas, bartenders, and kitchen staff, to ensure high service standards are consistently met. Assist ... for service while minimizing waste and maintaining budgetary constraints. Work with the kitchen and bar staff to ensure food and beverage quality, consistency, and… more
    ARAMARK (12/23/25)
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  • Senior Cook

    University of Utah Health (Salt Lake City, UT)
    …patients and customers. + Adheres to manufacturer instructions and standard hospital kitchen procedures when operating equipment used in cooking and baking including ... with hospital recipes and cooking procedures to improve quality and/or appearance, kitchen efficiency or services. + Participates in the "Lean Path" waste management… more
    University of Utah Health (12/19/25)
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  • Dietary Supervisor

    Catholic Health Services (Bethpage, NY)
    …sanitation and safety as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: + Complies with hospitality ... refrigerators. + Possess knowledge of all employee position in kitchen and cafeteria. + Prepare kitchen and...School education or equivalent. + Prior food service experience preferred + Prior leadership experience preferred Salary… more
    Catholic Health Services (12/19/25)
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  • Dishwasher

    ASM Global (Dayton, OH)
    …Savor/Dayton Convention Center . Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a ... store all china , flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR standards and Health...P revious experience operating a commercial dish machine is preferred . + Basic food preparation experience is preferred more
    ASM Global (12/18/25)
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  • Dishwasher

    ASM Global (Dayton, OH)
    …opening for a Dishwasher. Responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a ... store all china , flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR standards and Health...P revious experience operating a commercial dish machine is preferred . + Basic food preparation experience is preferred more
    ASM Global (12/18/25)
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  • Production Supervisor (Full Time And Part Time)

    Compass Group, North America (Maryville, TN)
    …and hours may vary. Evenings and weekends required. Open availability is preferred . More details upon interview. + **Requirement:** Prior leadership and customer ... service experience is preferred . + **Pay Range:** $15.00 per hour to $18.00...and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items… more
    Compass Group, North America (12/18/25)
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