- Marriott (Charleston, WV)
- …of our guests. Kitchen Management: You oversee all aspects of kitchen operations, including food preparation , cooking, and presentation. This includes ... our guests. You'll be responsible for the overall success of our kitchen operations, ensuring high-quality food, efficient service, and a positive work environment.… more
- Stanford Health Care (Palo Alto, CA)
- …room areas and equipment. * Porters * Responsibilities: Cleaning the back-of-house kitchen area and kitchen equipment. * Production Workers * Responsibilities: ... and cold food, stocking and maintaining grab-and-go food items, preparation of specialty coffee drinks, and other barista functions....the orderly cleanup activities of the tray line and kitchen as required. + Check trays for missing or… more
- Dartmouth Health (Lebanon, NH)
- …orders or customer orders to determine type and quantities of food to be prepared . May plan menus and estimate required food quantities, labor and overhead costs. To ... taste, and temperature of all foods and baked goods prepared . Garnishes and presents all hood foods and baked...a supervisor for the breakfast tray-line. * May perform kitchen opening duties or kitchen and dining… more
- Whitsons Culinary Group (Elkins Park, PA)
- …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen ... high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal… more
- Caz Recovery (Lockport, NY)
- …Apply Description This position is responsible for preparation and monitoring of the program's food service ... are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …a professional kitchen setting. . Provide hands-on training in food preparation , cooking, baking, plating, and presentation. . Instruct trainees in proper use of ... & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain...commercial kitchen equipment, sanitation protocols, and food safety standards (ServSafe… more
- Whitsons Culinary Group (Newport, NH)
- …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen ... meals to students and staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency...+ Strong cooking skills with a focus on scratch preparation and batch cooking + Knowledge of USDA school… more
- Whim Hospitality (Dripping Springs, TX)
- …Camp Lucy. What You'll Be Doing: + Cleaning and Sanitation: Ensure all kitchen equipment, utensils, and tableware used during banquet events are thoroughly cleaned ... handwash items as needed, guaranteeing that all dishes and kitchen tools are spotless and ready for action. +...team by providing clean utensils and equipment during food preparation and service. + Inventory Maintenance: Help monitor and… more
- Whitsons Culinary Group (Everett, MA)
- …our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen ... meals to students and staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency...+ Strong cooking skills with a focus on scratch preparation and batch cooking + Knowledge of USDA school… more
- OTG (Philadelphia, PA)
- …Crewmembers in the Unit + Monitor and ensure quality, effective, and efficient kitchen operations + Responsible for food preparation , ingredient freshness and ... The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more