- MTC (Livingston, TX)
- …work area is safe, clean and sanitary at all times. 3. Maintain accountability of kitchen tools. 4. Prepare foods as directed for special facility functions and ... those on the inside. **What you'll do: You'll be responsible for the preparation of facility meals in accordance with pre-planned menus. Additional duties include:**… more
- Access Dubuque (Dubuque, IA)
- …and equipment washing in compliance with state regulations. Maintain cleanliness of kitchen and food preparation areas in accordance with state regulations. ... manager. Demonstrate the values of the college through prompt and courteous service. Prepare menu items as directed. Establish portion controls in relation to food… more
- Whitsons Culinary Group (East Meadow, NY)
- …+ Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and...cook product for entire day service at once. + Prepare and submit food and paper orders according to… more
- ASM Global (Albuquerque, NM)
- …Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations ... ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the...and associated venues . Essential Duties and Responsibilities + Prepare and cook complex menu items using a variety… more
- Veterans Affairs, Veterans Health Administration (Brockton, MA)
- …cold food items such as salads, desserts and cold beverages. Performs basic food preparation activities such as toast, egg and coffee preparation . Assists cooks ... use in the production area. Makes salads including molded salads from prepared vegetables and fruits. Responsible for correct portioning of salads, desserts,… more
- Oregon State University (Newport, OR)
- …R/V Taani, supervision and training of Steward Department personnel, and food preparation aboard the ship. This includes policy and process development that ensures ... Provides hands on training or participates in daily food preparation ; Plans, develops, and revises procedures and practices to...supervisory experience on a vessel or in a commercial kitchen . + Merchant Mariner's Credential with an Ordinary Seaman… more
- Veterans Affairs, Veterans Health Administration (Providence, RI)
- …cold food items such as salads, desserts and cold beverages. Performs basic food preparation activities such as toast, egg and coffee preparation . Assists cooks ... use in the production area. Makes salads including molded salads from prepared vegetables and fruits. Responsible for correct portioning of salads, desserts,… more
- Burlington Community School District (Burlington, IA)
- …reports. Prepare food, trays, silverware, and equipment for return to food preparation kitchen . Assist dishmachine operator as required Work in pots and pans ... Lunch ServerClass 4-NH, 2 hrs./day, 176 days/yr.$14.11/hr. JOB GOAL Prepare and serve attractive and nutritious meals in a...area as required. Participate in general cleaning of kitchen areas, storerooms, and kitchen equipment. Perform… more
- Omni Hotels (Broomfield, CO)
- …orders and ensure a quality experience for hotel guests.. This candidate will prepare all Pastry food items and be responsible for consistency and quality production ... conduct departmental line-ups. + Maintains cleanliness of all food prep and production areas. + Conducts a month end...cost. + Assist in producing and plating plates. + Prepare and properly store food items for advanced production.… more
- The Gathering Spot (Atlanta, GA)
- We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. Line Cook duties ... the Executive Chef with their daily restaurant & event prep . The successful candidate will play a key role...up and stocking stations with all necessary supplies + Prepare food for service (eg, chopping vegetables, butchering meat,… more